Cheese and Dairy
Artisan Cheese and Dairy products from small producers throughout the UK. Utlising the milk produces from Cows, Sheep and Goats. The UK is home to a larger number of small producers making products such as yogurt, cheese, ice cream and butter
These prodcuers work seasonal to bring small batch cheese and dairy products
We found 142 Cheese Dairy Producers Listed.
Kingcott Dairy
We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own ...
View Full Profile »Cherished Farm Shop
Whether you are looking to stock up on pet food, looking for some local produce or a great gift at the Cherished Farm Shop we stock your favourite brands!
View Full Profile »Daylesford Farmshop & Café
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our anim...
View Full Profile »Acorn Dairy
Whether you want doorstep deliveries of our fresh organic dairy products, would like to find out more about our wonderful dairy herd, or discover why we believe...
View Full Profile »Leopard Dairy Products
Cheese, Dairy and Delicatessen wholesaler and supplier based near Blandford in Dorset operating chilled deliveries throughout the south of England with our own ...
View Full Profile »Yellison Goats
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
View Full Profile »Ticklemore Cheese
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
View Full Profile »Dew Lay Products Limited
Watch real Lancashire cheese being made here at the dairy, and taste our award winning cheese at our Cheese Shop.
View Full Profile »Joseph Heler Cheese
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our ...
View Full Profile »Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...
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