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Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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The Bread Maker

The Bread Maker

Every morning before you wake, our team of highly skilled bakers are hard at work, crafting every loaf. We use the finest ingredients and our bakery products are among the most loved in Aberdeen. Our bread can be enjoyed at the Rosemount Store everyday from 8.30am to 4.30pm or by visiting one the many eateries around the city that stock our product.

Location: Aberdeen, Aberdeenshire

Snapes Bakers

Snapes Bakers

Traditional artisan breads which are made with the highest quality ingredients and craftsmanship for restaurants, hotels, pubs, wholesale and retail outlets. We sell and supply a variety of homemade breads, mornings goods, artisan breads, savouries and patisseries. We use non bleached flour in all of our breads and have one of the lowest salt contents in the country. We are passionate about baking real bread and do not compromise of flavour, freshness or quality. Our real bread is made by hand skilled real bread makers without the use of processing aids or any other artificial additives.

Location: Crewe, Cheshire

Ciao Ciao Mediterranean Bakery

Ciao Ciao Mediterranean Bakery

We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using only the finest ingredients for you to enjoy.

Location: Durham, County Durham

Johnsons of Old Hurst

Johnsons of Old Hurst

We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.

Location: Huntingdon, Cambridgeshire

Pocklingtons Bakery

Pocklingtons Bakery

We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour and local eggs for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher or direct from the abattoir. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.

Location: Withern, Lincolnshire

Garsons Titchfield

Garsons Titchfield

We're proud to source a fantastic range of food and drink from our favourite suppliers in Hampshire and further afield for our Farm Shop at Garsons Titchfield. Our Farm Shop team are passionate foodies who love to help our customers discover wonderful produce, so take a stroll around the aisles next time you visit and find out what's new.

Location: Titchfield, Hampshire

Balgove Larder

Balgove Larder

At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.

Location: St Andrews, Fife

The Baker's Bicycle

The Baker's Bicycle

Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good traditional local village bakery, but if not, your choice of great quality bread is likely to be very limited.

Location: Margate, Kent

Bexhill Farm Kitchen

Bexhill Farm Kitchen

All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.

Location: Bexhill on Sea, East Sussex

Crannach Bakery

Crannach Bakery

The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.

Location: Ballater, Aberdeenshire

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