Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Karaway Bakery

Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.

Location: Borough, London

The Bakewell Bakery

We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.

Location: Bakewell, Derbyshire

Coombeshead Bakery

Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.

Location: Lewannick, Cornwall

SALT Kiosk

The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all made with real butter.

Location: Stroud, Gloucestershire

Pye Baker Bakery and Cafe

Come and visit our Pye Baker Bakery and Cafe at 132 Dereham Road (please note: our wholesale bakery is in Aylesham Road).

Location: Norwich, Norfolk

The Billowing Loaf

We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.

Location: Gloucester, Gloucestershire

Doves Farm Foods Ltd

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.

Location: Hungerford, Berkshire

Daily Bread Co-operative

Daily Bread is a workers co-operative. Our co-operative is a business that is owned and controlled by its workers, so we are not accountable to outside share holders.

Location: Northampton, Northamptonshire

Crannach Bakery

The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.

Location: Ballater, Aberdeenshire

Taylors of Bruton

All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the traditional way and we produce a wide variety of products including traditional and speciality breads, rolls and buns. As well as going to markets, we also supply a variety of local businesses via our delivery vans.

Location: Bruton, Somerset