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Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Springdale Farm Shop

Springdale Farm Shop

Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.

Location: Tickton, East Yorkshire

Liddell's Bakery

Liddell's Bakery

Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through to seeded wholemeal breads. We make special breads on a weekly basis which our customers love.

Location: Barnoldswick, Lancashire

Norths Bakery

Norths Bakery

North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.

Location: Cheltenham, Gloucestershire

The Loaf Ltd

The Loaf Ltd

All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days

Location: Matlock, Derbyshire

The Baker's Bicycle

The Baker's Bicycle

Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good traditional local village bakery, but if not, your choice of great quality bread is likely to be very limited.

Location: Margate, Kent

Crannach Bakery

Crannach Bakery

The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.

Location: Ballater, Aberdeenshire

Coombeshead Bakery

Coombeshead Bakery

Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.

Location: Lewannick, Cornwall

Lighthouse Bakery

Lighthouse Bakery

We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.

Location: Robertsbridge, East Sussex

Fisher and Donaldson

Fisher and Donaldson

Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.

Location: Cupar, Fife

Rob Royd Farm Shop

Rob Royd Farm Shop

Award winning Farm Shop and Restaurant in Barnsley!

Location: Worsbrough, South Yorkshire

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