Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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The Blagdon Farm Shop

Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.

Location: Newcastle upon Tyne, Tyne and Wear

Chalk Hills Bakery

We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.

Location: Horley, Surrey

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.

Location: Notting Hill, London

Wild Hearth Bakery

We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.

Location: Comrie, Perthshire

Argo's Bakery

One of Orkney's oldest family-run businesses, now staffed by the fourth generation, Argo's is a popular fixture on the main shopping streets of Stromness and Kirkwall. Don't leave it too late to visit either location, as their artisan baked bread, rolls and cakes disappear fast from well-laden shelves. Brown, white, corn, muesli and wholemeal are just some of the rolls on offer, while colourful iced cakes stand out among old-fashioned temptations such as paradise slices, treacle pancakes and custard tarts. Biscuits to take home include perkins, Orkney beremeal shortbread and giant flaky water biscuits which go perfectly with local crumbly Grimbister cheese. More recently, they've started making four flavours of fudge and traditional boiled sweets, sold to UK-wide stockists or sent via mail order.

Location: Stromness, Orkney

Pump Street Bakery

We test and develop each recipe to ensure we are making the most superb bread possible. We make each loaf by hand using only the finest ingredients: no preservatives, no additives, no softeners. We are proud members of the Real Bread Campaign. Our bread is sold on the day it was made so that it reaches the customer at its absolute best.

Location: Woodbridge , Suffolk

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Campbell's Bakery

Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.

Location: Crieff, Perthshire

1066 Bakery

We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that time we’ve learnt a lot about what our customers want. We believe there is nothing better than a freshly baked loaf from a master bakers. Our aim is to bring fresh bread back into the community. Visit our neighbourhood bakeries and cafés to experience first hand our incredible artisan bread, scrumptious cakes and delicious sandwiches.

Location: St. Leonards on Sea, East Sussex

Johnsons of Old Hurst

We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.

Location: Huntingdon, Cambridgeshire