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Artisan Bakeries in

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We found 136 in that matched your search criteria.

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Farndon Fields Farm Shop

Farndon Fields Farm Shop

Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.

Location: Market Harborough, Leicestershire

Farmer Copleys Farm Shop

Farmer Copleys Farm Shop

Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.

Location: Pontefract, Yorkshire

Hart's Bakery

Hart's Bakery

We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.

Location: Bristol,

The Handmade Bakery

The Handmade Bakery

The Handmade Bakery (HMB) is a not for profit community supported artisan bakery in Slaithwaite, West Yorkshire. We are a workers co-operative, owned and run by our members. It consists of a flourishing bakery producing 2000 loaves of real bread and patisserie each week, and a vibrant contemporary café space. Established in 2009, we are proud to be at the heart of our local community.

Location: Slaithwaite, West Yorkshire

Hills Bakery

Hills Bakery

We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and try our outstanding artisan bread, handmade confectionery, sandwiches and savouries, all made daily here in the bakery by our specialist artisan bakers

Location: Hale, Cheshire

Coniston Country Kitchen Larder

Coniston Country Kitchen Larder

Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.

Location: Coniston, Cumbria

Bolster Moor Farm Shop

Bolster Moor Farm Shop

The goal of our family Farm Shop is to offer our customers a high quality & locally sourced range of meats from our award winning butchers, a huge variety of pies and bread baked daily within our in-store bakery alongside a wide range of fresh groceries & produce. Our family far Shop brings you great food at affordable prices.

Location: Huddersfield, West Yorkshire

Johnsons of Old Hurst

Johnsons of Old Hurst

We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.

Location: Huntingdon, Cambridgeshire

The Breadwinner Bakery

The Breadwinner Bakery

At The Breadwinner we’re passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh – kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our breads. We’re proud of our heritage – and work hard to supply breads, cakes and pastries that are locally made, freshly baked and full of flavour.

Location: Edinburgh,

MHOR Bread

MHOR Bread

From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.

Location: Callander, Stirlingshire

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