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Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Wild Hearth Bakery

Wild Hearth Bakery

We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.

Location: Comrie, Perthshire

Rusbridge Family Bakery

Rusbridge Family Bakery

We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.

Location: Tunbridge Wells, Kent

Hart's Bakery

Hart's Bakery

We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.

Location: Bristol,

Pickles Farms

Pickles Farms

We are a local Sandwich Shop/Deli Bar located at 13 Barrow Street, St Helens. We serve excellent quality food at great prices, offering sandwiches with freshly baked bread and a huge selection of fillings, pies, pastries, delicious desserts, quality sausages/meats, salad boxes and various other fine foods

Location: Saint Helens, Merseyside

Caroline's Real Bread Company

Caroline's Real Bread Company

Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Caroline being the baker and Nigel being the man who sells the bread and does the accounts.

Location: Brecon, Powys

Bread Source

Bread Source

Bread Source is an independent, artisan bakery based in Norfolk. We specialise in simple, honest produce made using traditional techniques and high-quality ingredients.

Location: Norwich, Norfolk

Blacks of Dunoon

Blacks of Dunoon

This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.

Location: Dunoon, Argyll and Bute

Bexhill Farm Kitchen

Bexhill Farm Kitchen

All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.

Location: Bexhill on Sea, East Sussex

Daylesford Farmshop & Café

Daylesford Farmshop & Café

Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.

Location: Brompton Cross, London

Leakers Bakery

Leakers Bakery

We are a historic bakery based in the market town of Bridport on West Dorset's Jurassic Coast. Our award-winning breads, savouries, cakes, scones and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. We don't use additives, just the finest basic ingredients.

Location: Bridport, Dorset

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