Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Kingcott Dairy
We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.
Location: Staplehurst, Kent
Curworthy Cheese
For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity.
Location: Okehampton, Devon
Brinkworth Dairy
We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thick cream; Salted and Unsalted butter; Non-homogenised pasteurised milk, Ice Cream and Honey.
Location: Chippenham, Wiltshire
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell.
Location: London,
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.
Location: Marylebone, London
Briddlesford Farm Shop
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own dairy products as well as specialist products from around the UK and beyond.
Location: Wootton, Isle of Wight
High Weald Dairy
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.
Location: Horsted Keynes, West Sussex
Long Clawson Dairy
Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red and a range of sweet & savoury cheese blends. We take pride in crafting 100% British cheese, using century-old expertise alongside innovative techniques to make each one of our products truly unique.
Location: Melton Mowbray, Leicestershire
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Kick Ass Cheese
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Location: Chipping, Lancashire