Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Dunlop Dairy
Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse Scottish cheeses you can taste and buy in our Cheese Shop and Tearoom.
Location: Stewarton, Ayrshire
Briddlesford Farm Shop
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own dairy products as well as specialist products from around the UK and beyond.
Location: Wootton, Isle of Wight
Winterdale Cheesemaker
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!
Location: Sevenoaks, Kent
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Location: Ubley, Bristol
Cambus O'May Cheese Company
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven't changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion
Location: Ballater, Aberdeenshire
Hillheads Farm Shop
Hillheads also operate out of a farm shop which stocks a range of local produce including eggs, potatoes, fruit, vegetables and locally made chutneys and jams.
Location: Backworth, Newcastle upon Tyne
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.
Location: Marylebone, London
Northumberland Cheese Company
In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our Jersey cow milk comes a single herd from Wheelbirks farm in Stocksfield in Northumberland, our goats' milk comes from a single herd at the Dolken Dairy in Cumbria, and our Sheep's milk comes from Lancashire.
Location: Blagdon, Northumberland
Bates Farms & Dairy
Bates Dairy are a family business through and through, with their history and future firmly tied to milk and dairy. Three generations of the family are actively engaged in managing the dairy and work with customers and suppliers every day to ensure the freshest milk is delivered to your door every time.
Location: Southport, Merseyside
Isle of Mull Cheese
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft.
Location: Tobermory, Isle of Mull