Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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H.S. Bourne
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.
Location: Malpas, Cheshire
The Damn Fine Cheese Company
he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have a taste. We look forward to meeting you all soon, just look out for the mouse!!
Location: Thornhill, Dumfries and Galloway
Court Lodge Organics
Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lovers which is why we farm in a way that allows nature to flourish all over our land.
Location: Hailsham, East Sussex
Two Hoots Cheese
We’re very proud of all the awards our blue cheeses have won over the years and we hope you’ll love them too. They are available at many farm shops, delis, pubs and restaurants across the UK.
Location: Barkham, Berkshire
Callestick Farm Cornish Dairy Ice Cream
Champion Cornish ice cream made for generations to the original family recipe, with free range milk from our 300 strong grass fed herd that graze naturally here on the farm.
Location: Truro, Cornwall
Steepholding
If you are looking for locally produced veg that is as fresh as possible, look no further. We produce seasonal veg boxes delivered all year round to Tiverton, Wellington and the surrounding area of Steepholding (TA21 0JY). We offer a four week Veg box trial to anyone interested in trying our boxes in our delivery area.
Location: Wellington, Somerset
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
Hartington Creamery
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has established a well deserved reputation for selling quality local and national cheeses. We not only sell cheese but we also make a range of exciting and delicious cheeses at our very own Derbyshire based Creamery.
Location: Hartington, Derbyshire
Winstones Ice Cream
Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925.
Location: Stroud, Gloucestershire
Sheffield Cheesemasters
Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super fresh. If you want to meet "Molly", or her sister, you can visit the farm Thursday - Sunday and also try their amazing ice cream which funnily enough we also sell!
Location: Sheffield, South Yorkshire