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Errington Cheese

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

Homewood

Homewood

Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.

Location: Ubley, Bristol

Blackwoods Cheese Company

Blackwoods Cheese Company

Founded in June 2013, Blackwoods Cheese Company produce raw milk soft cow's cheese. All of our cheeses are made by hand using as little intervention as possible.

Location: Chiddingstone, Kent

Fowlers of Earlswood

Fowlers of Earlswood

For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today combines up-to-date equipment with hands-on expertise and the result is a range of which any cheesemaker would be proud.

Location: Earlswood, Warwickshire

Cherished Farm Shop

Cherished Farm Shop

Whether you are looking to stock up on pet food, looking for some local produce or a great gift at the Cherished Farm Shop we stock your favourite brands!

Location: Basingstoke, Hampshire

Newlyns Farm Shop

Newlyns Farm Shop

Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destination! Newlyns' skilled butchers present great quality meat from lamb, beef, and pork that is produced on our traditional mixed farm, and you will find locally sourced and organic products throughout our farm shop, cafe and cookery school.

Location: Hook, Hampshire

Traditional Cheese Dairy Company

Traditional Cheese Dairy Company

At our dairy in Stonegate, East Sussex, we craft a selection of award winning handmade cheeses using free range raw milk from sustainable family farms within the home counties.

Location: Wadhurst, East Sussex

Somerset Cheese Company

Somerset Cheese Company

The Somerset Cheese Company makes a range of hard and semi hard cheeses from all types of milk, including sheep, goat, buffalo and cows, including Channel Island milk.

Location: Shepton Mallet, Somerset

The Courtyard Dairy

The Courtyard Dairy

The Courtyard Dairy is a unique, specialist cheese-shop and cheese-maturer, owned and operated by Andy and Kathy Swinscoe. In 2017 the shop expanded into new premises and at the same time a museum telling the history and story of farmhouse cheese, a café serving cheese-based dishes (and, of course, coffee!), and a cheese production room were added, alongside plenty of free on-site parking. The shop itself has become a renowned destination shop, where regulars and visitors alike enjoy the opportunity to sample and purchase some of the finest cheese to be found in Europe, whilst benefiting from Andy and Kathy’s comprehensive and entertaining cheese knowledge.

Location: Austwick, North Yorkshire

Barra Farm Shop

Barra Farm Shop

The Farm Shop @ Barra Castle is open during our soft fruit growing season, from June to October. In the early days, we only sold our strawberries, raspberries and blackberries which are grown just yards from Barra Farm Shop, but now we stock a range of high quality Scottish produce and our delicious fruit ice-cream.

Location: Oldmeldrum, Aberdeenshire

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