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Newlyns Farm Shop

Newlyns Farm Shop

Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destination! Newlyns' skilled butchers present great quality meat from lamb, beef, and pork that is produced on our traditional mixed farm, and you will find locally sourced and organic products throughout our farm shop, cafe and cookery school.

Location: Hook, Hampshire

Neal's Yard Dairy

Neal's Yard Dairy

Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell.

Location: London,

Northumberland Cheese Company

Northumberland Cheese Company

In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our Jersey cow milk comes a single herd from Wheelbirks farm in Stocksfield in Northumberland, our goats' milk comes from a single herd at the Dolken Dairy in Cumbria, and our Sheep's milk comes from Lancashire.

Location: Blagdon, Northumberland

West Highland Dairy

West Highland Dairy

Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.

Location: Stromeferry, Ross-Shire

Hartington Creamery

Hartington Creamery

We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has established a well deserved reputation for selling quality local and national cheeses. We not only sell cheese but we also make a range of exciting and delicious cheeses at our very own Derbyshire based Creamery.

Location: Hartington, Derbyshire

Accent Fresh

Accent Fresh

Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.

Location: Downham Market, Norfolk

Dunlop Dairy

Dunlop Dairy

Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse Scottish cheeses you can taste and buy in our Cheese Shop and Tearoom.

Location: Stewarton, Ayrshire

Auchentullich Farm Shop

Auchentullich Farm Shop

Traditional family run dairy farm. Selling our own non-homogenised free range milk, homemade ice cream, homegrown highland beef. Scottish/local produce

Location: Alexandria, Dunbartonshire

The Damn Fine Cheese Company

The Damn Fine Cheese Company

he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have a taste. We look forward to meeting you all soon, just look out for the mouse!!

Location: Thornhill, Dumfries and Galloway

Butlers Farmhouse Cheese

Butlers Farmhouse Cheese

There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.

Location: Preston, Lancashire

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