Preserves in

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Lower Ladysden Farm

Welcome to Lower Ladysden a family run farm specialising in the production of fresh fruit and vegetables which are available for you to Pick-your-own in season, or if you are short on time freshly picked for you in our farm shop.

Location: Goudhurst, Kent

Castleton Fruit Farm

An amazing range of fine Food and Drink. As well as your daily essentials, Castleton Farm shop stocks the best of local produce.

Location: Laurencekirk, Kincardineshire

Besley's Fruits

We produce strawberries from May until October in the sunny sheltered vale of Cheddar. Our fruits are delicious on their own, and beautiful with other seasonal fruits from the farmers markets. Try them with some fresh local cream or yogurt.

Location: Cheddar, Somerset

Brig Farm shop

From our own distinctive Highland Beef, Homemade Jams and local honeys the farm shop offers a wondrous selection from Perthshire and Scotland’s leading artisan producers.

Location: Bridge of Earn, Perthshire

Dorset Blue Vinny

Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.

Location: Sturminster Newton, Dorset

Bourne Valley PYO

Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.

Location: Andover, Hampshire

The Cherry Tree

The Cherry Tree is a family run business based in the West Country. Since 1997 we have been dedicated to producing the highest quality Pickles, Chutneys and Preserves for you to indulge in and enjoy.

Location: North Mills, Dorset

Coniston Country Kitchen Larder

Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.

Location: Coniston, Cumbria

Edible Ornamentals

Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.

Location: Chawston, Bedfordshire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent