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Shute Fruit and Produce

hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Preservation Area, contributes to the superb flavour of our fruit and vegetables. It's our slice of heaven in Devon and we'd like to share it with you.

Location: Teignmouth, Devon

The Wooden Spoon Preserving Company

To this day our small team has stayed true to the essence of why the company was created 40 years ago and we continue our story now. The desire to produce a unique range of traditional and contemporary preserves using natural ingredients.

Location: Wye, Kent

West Green Fruits

West Green Fruits was established in 1997, and is a family run business of 25 acres set in farmland near Hartley Wintney offering an extensive range of fruit including; Strawberries, Raspberries, Rhubarb, Gooseberries, Tayberries, Tummelberries, Loganberries, Boysenberries, Black & Redcurrants, Blackberries New Potatoes and ready picked Summer vegetables. We also sell our very own Homemade Jams and Jude's Ice-Cream.

Location: Hook, Hampshire

Cumberland Mustard

Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.

Location: Alston, Cumbria

CULLISSE Highland Rapeseed Oil

As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.

Location: Tain, Ross-Shire

Yorkshire Rapeseed Oil

Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rapeseed Oil. Founded in 2008 we continue to make all our delicious products here on our farm in Thixendale using seed grown here on the chalky soil that surrounds us. Our oils, dressings and mayonnaise are all made to our own home developed recipes and made using only the finest ingredients and of course our own Yorkshire Rapeseed Oil!

Location: Malton, North Yorkshire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent