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Claire's Handmade

At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the outskirts of the English Lake District. We love spending time in our kitchen developing new recipes and working with marvellous ingredients and flavours to make our award winning preserves.

Location: Wigton, Cumbria

CULLISSE Highland Rapeseed Oil

As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.

Location: Tain, Ross-Shire

Besley's Fruits

We produce strawberries from May until October in the sunny sheltered vale of Cheddar. Our fruits are delicious on their own, and beautiful with other seasonal fruits from the farmers markets. Try them with some fresh local cream or yogurt.

Location: Cheddar, Somerset

Dovecote Buttery and Farm Shop

If you’re throwing a party, inviting some guests for dinner, or just want to treat yourself, look no further than Dovecote Farm Shop near Kettering.

Location: Kettering, Northamptonshire

Trevilley Farm Shop

We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.

Location: Lane, Cornwall

Brig Farm shop

From our own distinctive Highland Beef, Homemade Jams and local honeys the farm shop offers a wondrous selection from Perthshire and Scotland’s leading artisan producers.

Location: Bridge of Earn, Perthshire

Bullscroft Farm

Bullscroft Farm in Chorleywood, Hertfordshire. Pick your own strawberries, raspberries and other fruit and vegetables. Texel sheep breeder.

Location: Chorleywood, Hertfordshire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Dragon Willow Farm

Dragon Willows Farm is situated beneath Glastonbury Tor, on the Somerset moorlands. Our farm is a smallholding and much more, it's a complete way of life. The farm consists of 8 acres made up of meadows, vegetable/fruit beds, farm buildings and a small family home. We have created an eco, animal, and food friendly, self-sustaining smallholding selling a range of local fresh foods.

Location: Glastonbury, Somerset

Bourne Valley PYO

Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.

Location: Andover, Hampshire