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Edible Ornamentals

Edible Ornamentals

Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.

Location: Chawston, Bedfordshire

Lishkins Preserves

Lishkins Preserves

Lishkins Preserves brings you a quality selection of home made Extra jams, chutneys, marmalades, cheeses and jellies. Most of the fruit and vegetables used in my produce has been home grown without the use of pesticides and fertilisers ensuring the highest quality and flavour is achieved every time. Lovingly prepared in my own "council certified" kitchen and packaged in new jars, customers can buy with confidence that every step has been taken to ensure they receive a quality safe product, yet made in the traditional "homegrown" method.

Location: Almondsbury, Gloucestershire

Main of Taymouth Courtyard

Main of Taymouth Courtyard

The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.

Location: Kenmore, Perthshire

Womersley Food

Womersley Food

Created by the Parsons family to delight your tastebuds. Made from all natural products. Multi Great Taste Award winning. Bursting with real fruit and very versatile...

Location: Chipping Norton, Oxfordshire

Bullscroft Farm

Bullscroft Farm

Bullscroft Farm in Chorleywood, Hertfordshire. Pick your own strawberries, raspberries and other fruit and vegetables. Texel sheep breeder.

Location: Chorleywood, Hertfordshire

Bourne Valley PYO

Bourne Valley PYO

Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.

Location: Andover, Hampshire

Dragon Willow Farm

Dragon Willow Farm

Dragon Willows Farm is situated beneath Glastonbury Tor, on the Somerset moorlands. Our farm is a smallholding and much more, it's a complete way of life. The farm consists of 8 acres made up of meadows, vegetable/fruit beds, farm buildings and a small family home. We have created an eco, animal, and food friendly, self-sustaining smallholding selling a range of local fresh foods.

Location: Glastonbury, Somerset

Southbourne Farm Shop

Southbourne Farm Shop

At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.

Location: Southbourne, Hampshire

Yorkshire Rapeseed Oil

Yorkshire Rapeseed Oil

Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rapeseed Oil. Founded in 2008 we continue to make all our delicious products here on our farm in Thixendale using seed grown here on the chalky soil that surrounds us. Our oils, dressings and mayonnaise are all made to our own home developed recipes and made using only the finest ingredients and of course our own Yorkshire Rapeseed Oil!

Location: Malton, North Yorkshire

Cheesemakers of Canterbury

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

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