Preserves in
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Lishkins Preserves
Lishkins Preserves brings you a quality selection of home made Extra jams, chutneys, marmalades, cheeses and jellies. Most of the fruit and vegetables used in my produce has been home grown without the use of pesticides and fertilisers ensuring the highest quality and flavour is achieved every time. Lovingly prepared in my own "council certified" kitchen and packaged in new jars, customers can buy with confidence that every step has been taken to ensure they receive a quality safe product, yet made in the traditional "homegrown" method.
Location: Almondsbury, Gloucestershire
Bullscroft Farm
Bullscroft Farm in Chorleywood, Hertfordshire. Pick your own strawberries, raspberries and other fruit and vegetables. Texel sheep breeder.
Location: Chorleywood, Hertfordshire
CULLISSE Highland Rapeseed Oil
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.
Location: Tain, Ross-Shire
Fetternear Jams & Marmalades
Our delicious Fetternear Fruit Jams contain the same quality of best Scottish fruit that we sell during the summer months. Our jams also have one of the highest quantity of “fruit per 100g” out there. Do come and explore our site. Better still order some jams and taste the difference!
Location: Inverurie, Aberdeenshire
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Bourne Valley PYO
Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.
Location: Andover, Hampshire
Yorkshire Rapeseed Oil
Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rapeseed Oil. Founded in 2008 we continue to make all our delicious products here on our farm in Thixendale using seed grown here on the chalky soil that surrounds us. Our oils, dressings and mayonnaise are all made to our own home developed recipes and made using only the finest ingredients and of course our own Yorkshire Rapeseed Oil!
Location: Malton, North Yorkshire
The Wooden Spoon Preserving Company
To this day our small team has stayed true to the essence of why the company was created 40 years ago and we continue our story now. The desire to produce a unique range of traditional and contemporary preserves using natural ingredients.
Location: Wye, Kent
Shute Fruit and Produce
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Preservation Area, contributes to the superb flavour of our fruit and vegetables. It's our slice of heaven in Devon and we'd like to share it with you.
Location: Teignmouth, Devon
Darlington & Daughters
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.
Location: Crewe, Cheshire