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Fetternear Jams & Marmalades

Fetternear Jams & Marmalades

Our delicious Fetternear Fruit Jams contain the same quality of best Scottish fruit that we sell during the summer months. Our jams also have one of the highest quantity of “fruit per 100g” out there. Do come and explore our site. Better still order some jams and taste the difference!

Location: Inverurie, Aberdeenshire

Porch Preserves

Porch Preserves

Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to us.

Location: Oxford, Oxfordshire

Perthshire Preserves

Perthshire Preserves

Award winning Scottish Jam from Perthshire Preserves – make quality Scottish Handmade Jams, Jellies, Marmalades and Chutneys using only the finest ingredients. We use local produce and suppliers where ever possible. We also supply Scottish Honeys sourced locally direct from the Bee-keeper.

Location: Stirling,

Carnoustie Farm Shop

Carnoustie Farm Shop

We are a new Farm Shop with garden plants,rapeseed oils, homemade preserves, pickles,free range eggs, duck eggs etc.

Location: Carnoustie, Angus

High House Fruit Farm

High House Fruit Farm

At High House Fruit Farm we grow a wide variety of fruit. As well as selling it fresh, we make delicious juices from our apples and scrumptious jams from our soft-fruit.

Location: Woodbridge, Suffolk

Yorkshire Rapeseed Oil

Yorkshire Rapeseed Oil

Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rapeseed Oil. Founded in 2008 we continue to make all our delicious products here on our farm in Thixendale using seed grown here on the chalky soil that surrounds us. Our oils, dressings and mayonnaise are all made to our own home developed recipes and made using only the finest ingredients and of course our own Yorkshire Rapeseed Oil!

Location: Malton, North Yorkshire

Daylands Farm

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex

Hampshire Jam & Chutney Company

Hampshire Jam & Chutney Company

The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that we believe are some of the best you'll ever taste. The process starts with the selection of superior quality seasonal produce, sourced whenever possible from local suppliers. These include fruit and vegetable farmers, allotment holders and gardeners as well as wholesalers and merchants. A key element in achieving the consistent, high quality of our products, is the relationships we have established with these suppliers. They understand what we need and we are keen to support them too.

Location: Winchester, Hampshire

Huntly Herbs

Huntly Herbs

We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and we pride ourselves on the fact that we are producing a genuinely 'hand-made' product - it's a term which is sometimes overused in the food sector!

Location: Huntly, Aberdeenshire

Cheesemakers of Canterbury

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

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