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The Store Company

The Store Company

A prominent and active local farm shop for the last decade, The Store is located on the Booth family farm where grass-fed lamb and Aberdeen Angus beef are reared in small numbers. The well-stocked meat counter includes sausages and freshly made shepherd's pie, curry and lasagne, and various cuts and joints for the Sunday roast - all prepared in the on-site butchery and kitchen. In addition, there's a range of locally sourced foods including vegetables and cheeses, while a new coffee shop offers a smart sit-in option for sweet and savoury food.

Location: Ellon, Aberdeenshire

Cuckoo’s Pit Farm

Cuckoo’s Pit Farm

We are a family owned and run 200 acre Organic Livestock Farm in Woodchurch, Kent. We sell Organic lamb, beef, pork, poultry, sausages, ham, eggs and honey from our friendly Farm Shop where you will be served by us, the farmers. All the produce sold in our shop is produced on our Farm, with low or zero food miles - all poultry is reared and processed on farm - we offer full traceability from pasture to plate.

Location: Woodchurch, Kent

Rob Royd Farm Shop

Rob Royd Farm Shop

Award winning Farm Shop and Restaurant in Barnsley!

Location: Worsbrough, South Yorkshire

Cranston Quality Butchers (Hexham)

Cranston Quality Butchers (Hexham)

Our Hexham shop also offers our award-winning butchery and deli produce. Along with prime quality beef from nearby Frank Robson’s farm and Northumbrian lamb, you will also discover the Northern delicacy, Pease Pudding.

Location: Hexham, Cumbria

Farmer Jack's Farm Shop

Farmer Jack's Farm Shop

We are Island farmers with a genuine passion and love for good food. We take pride in all that we sell; aiming to provide the very best in quality and variety in fresh local Isle of Wight produce, bringing Island farmers and food producers direct to you.

Location: Newport, Isle of Wight

Auchengree Farm Shop

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

Highfield House Farm Shop

Highfield House Farm Shop

We first opened the doors to our Farm Shop in 1996 and various development grants have helped us transform into possibly the Premier Farm Shop in North East Derbyshire. All the products we sell are sourced as locally as possible.

Location: Chesterfield, Derbyshire

The Butcher, Baker Farm Shop

The Butcher, Baker Farm Shop

Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.

Location: Barton-under-Needwood, Staffordshire

Rother Valley Organics

Rother Valley Organics

Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.

Location: Rogate, West Sussex

Hawarden Estate Farm Shop

Hawarden Estate Farm Shop

What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.

Location: Hawarden, Flintshire

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