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Springdale Farm Shop

Springdale Farm Shop

Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.

Location: Tickton, East Yorkshire

Trevaskis Farm

Trevaskis Farm

About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!

Location: Hayle, Cornwall

Pastures Poultry Farm

Pastures Poultry Farm

At Pastures Farm we produce top quality poultry free range on the farm with all the birds enjoying the outdoors on grass in a natural environment.

Location: Yardley Hastings, Northamptonshire

Seldom Seen Farm

Seldom Seen Farm

Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze turkeys and our celebrated three-bird-roast. During the summer pick-your-own season we sell a range of soft fruit with our strawberries all grown on table tops, so no bending. During December our farm shop is open for a wide range of festive fare and home baking.

Location: Billesdon, Leicestershire

North Acomb Farm Shop

North Acomb Farm Shop

Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.

Location: Stocksfield, Northumberland

Boscastle Farm Shop

Boscastle Farm Shop

Surrounded by National Trust Farmland and less than 50 yards from the coastal path, the whole concept of Boscastle Farm shop comes from a passion for great quality local produce and a love of the natural beauty of this area.

Location: Boscastle, Cornwall

Christmas Hill Farm

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Country Market

Country Market

One of the many things to get excited about at Country Market is the freshness. And as a genuine farm shop you will enjoy the naturally grown, freshly harvested produce that comes direct from our very own farm.. and with it, our zero food miles. It's good for you, and tasty too, thanks to our own favourable location and by selecting the right varieties to grow. Our environment is the key, and we look after it with responsible farming principles, good crop husbandry and sustainable land management methods that include our own rain water harvesting ponds. Getting your ‘5-a-day’ has never been easier.

Location: Bordon, Hampshire

Pitney Farm Shop

Pitney Farm Shop

Our farm is called Glebe Farm. We farm 90 acres of organic mixed livestock and arable land. Also, in summer our animals graze on 40 acres of lush pasture on the Somerset Levels. It has been farmed by the Walrond family for over 200 years with three generations involved on the farm today. We converted the farm to organic production in 1999 and have been farming organically ever since. We are licensed growers and processors with the Soil Association.

Location: Langport, Somerset

Barbreck Farms

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

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