Meat Direct from the Farm in
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Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Annanwater
Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.
Location: Lockerbie, Dumfries and Galloway
Morgan Pell Meats
We are livestock farmers and butchers based in Wilden, North Bedfordshire.
Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.
Location: Wilden, Bedfordshire
Askerton Castle Estate
Askerton Castle Estate is a 1458 acre organic livestock farm situated a few miles north of Hadrian's Wall in Cumbria. The farm has been certified fully organic since September 2004 and is run by Jane Eden and Chris Evans.
Location: Brampton, Cumbria
Boyton Farm
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Location: Warminster, Wiltshire
Garsons Esher
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.
Location: Esher, Surrey
Gwillams Farm Shop
We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.
Location: Worcester, Worcestershire
Beech Ridge Farm
We sell a selection of quality meat from free range chickens to our superb chicken sausages. Whether you want your bird whole or jointed we can cater for your every need. Look no further this Christmas, as Beech Ridge Farm can supply you with the Christmas bird you desire. Whether it’s Chicken, Duck, Goose or Turkey, we will make sure your Christmas dinner is one to remember.
Location: Wellington, Somerset
Bushells Farm Shop
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its high quality meats and seasonal produce.
Location: Carshalton, Surrey
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year):
Thursday and Friday from 9.30am to 5.00pm
Saturday and Sunday from 9.30am to 4.00pm
(Closed Monday to Wednesday)
Location: Thurleigh, Bedfordshire