Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Hall Farm Shop
Hall Farm Shop is a family run business and is located in the old milking parlour on the Farm which has been lovingly restored. The philosophy of the shop is to provide good quality food, at a reasonable price which is locally sourced where possible.
Location: Alsager, Staffordshire
The Butcher, Baker Farm Shop
Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.
Location: Barton-under-Needwood, Staffordshire
Sykes House Farm
Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around, enjoying strong relationships with many of the region’s finest restaurant and hotels.
Location: Wetherby, West Yorkshire
Steepholding
If you are looking for locally produced veg that is as fresh as possible, look no further. We produce seasonal veg boxes delivered all year round to Tiverton, Wellington and the surrounding area of Steepholding (TA21 0JY). We offer a four week Veg box trial to anyone interested in trying our boxes in our delivery area.
Location: Wellington, Somerset
Kimber's Farm Shop
Here at Kimbers' Farm Shop we sell the very best meat and local produce, ensuring our customers get the highest quality possible. Our family have been farming the same land for over 300 years and run a mixed stock farm, with welfare being our top priority.
Location: Wincanton, Somerset
Windsor Farm Shop
Situated on the edge of the Home Park, The Royal Farms Windsor Farm Shop is just a short distance away from the beautiful scenery of the Great Park and historic surroundings of Windsor Castle. The Shop was created by converting Victorian potting sheds and constructing two new buildings which became the Farm Shop and the Coffee Shop. The shop opened in 2001 as an outlet to sell locally sourced goods and produce from the Royal Estates and The Great Park.
Location: Windsor, Berkshire
The Blackface Meat Company
The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the flavour of our products is of the land itself, the heather and the berries, the wild grasses and fresh waters of the burns found in the most beautiful, unspoilt regions of Britain.
Location: Dumfries, Dumfries and Galloway
Tori and Bens Farm
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.
Location: Kings Newton, Derbyshire
hen on the gate Farm Shop
Located just outside the delightful village of Mayfield, hen on the gate features our own wide range of meats, eggs and seasonal vegetables. This award winning range is all produced to the exacting standards of the Soil Association. If you value quality, traceability and authenticity you can do no better! Our Sussex beef, traditionally hung and full of flavour, our delicately textured Romney cross lamb, scrunchy crackling on our flavoursome woodland reared pork, the natural flavours of our home-made sausages, delicious free ranging organic chicken that can't be beaten for quantity and quality, the freshness and taste of our famous eggs, our hams, bacon and home cured smoked meats......and of course our Christmas fare, including the best free ranging organic bronze turkeys you will ever taste.....and all from our own farm
Location: Mayfield, East Sussex
Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Location: Carlisle, Cumbria