Delicatessen in
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Cross Lanes Organic Farm
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Location: Barnard Castle, County Durham
Main of Taymouth Courtyard
The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.
Location: Kenmore, Perthshire
Wykham Park Farm
We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.
Location: Banbury, Oxfordshire
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
The Spey Larder
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both continental and local - Connads cheese is a favourite, as is Ola rapeseed oil. A large selection of locally-caught fish, artisan cheeses and pâté is stocked, as well as fantastic bread. It has a good selection of local real ale and local wines, as well as wines from more far-flung destinations.
Location: Aberlour, Moray
Hewitt & Aker
At Hewitt & Aker we are passionate about great food. We specialise in sourcing only the finest quality meats, cheeses, olives, oils and wines from across Europe and the UK. We also work with local producers in Scotland to bring our customers unparalleled quality food, wines and spirits.
Location: Killearn, Glasgow
Cheerbrook Cheshire's Farm Shop
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region has to offer; across our butchery, bakery, delicatessen, farm shop & cafe.
Location: Nantwich, Cheshire
Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland
Far Barsey Farm Shop
We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally sourced produce.
Location: Halifax, West Yorkshire
Stansted Park Farm Shop
At the Stansted Park Farm Shop we enjoy discovering farmers, fishermen and food producers who are passionate about the freshest, tastiest, finest produce and delivering it directly to you. We source beef from the salt marshes around Chichester harbour, venison from the Stansted Estate, lamb from the South Downs and Tamworth pork from the woods of West Dean. We also offer organic produce from the Goodwood estate. Our fish is sourced direct from the boat, including fantastic lobster and crab – which is available every Friday from the shop, or delivered. Our fruit and vegetables come from Chidham or is sourced from local farms where possible.
Location: Stansted Park, West Sussex