By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thi...
We have been growing organic vegetables near Aberdeen since 1980. First we were working for the Camphill Rudolf Steiner Schools in Milltimber near Aberdeen and ...
We make up bags of fresh organic vegetables and organic fruit twice weekly for collection and home delivery. All produce is certified organically grown by the S...
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning m...
Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our ful...
From mid-June to late July each year Pick-your-own fruit is available. The operation is managed in conjunction with local soft fruit specialist Trevor Moore and...
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.
A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and t...
The Isle of Mull Scallop Company was formed in 2010, aiming to provide quality, fresh scallops from the ancient waters around the island of Mull to customers th...