By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our principles are quality, traceability and affordability with customer service and informed, educated staff at our core.
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles acco...
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is availab...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
We are a family run, independent greengrocer on the Isle of Wight. Selling the freshest produce, sourced locally where possible, we have a huge variety of fruit...
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, Ea...
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted ...
Welcome to Lathcoats Farm, Galleywood, Essex, a third generation family fruit farm growing over 40 varieties of delicious English apple, and a wide variety of s...
Buttervilla Growers produce a range of exceptional produce - heritage tomatoes, strawberries, raspberries, blackcurrants, gooseberries, rhubarb, blueberries, he...
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbou...