When Cyril's son Mark and his wife Claire joined the business in the early 1990's, the decision was taken to cease dairy farming and to concentrate on farm retail. Spring Lane Farm Shop then expanded and opened a butchery counter, cheese and cooked meats counter and continued to sell free range eggs as well as fresh fruit and vegetables.
In 2006, an old barn was converted to create our own on-farm bakery selling daily fresh baked bread and rolls.