Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Aylsham Farmers Market in Norfolk, aims at providing you with local produce at good prices, helping you reduce your food miles as well as your petrol bill! Our producers provide some of the best food and drinks in the area coupled with the independent shops within the town this promotes Aylsham's foodie image.
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
Ramsbottom Food and Craft Markets run the monthly Sunday Farmers Market on the second Sunday of every month at Market Place and inside the Civic Hall
Shrewsbury Farmers Market is held monthly in the town square. on the 1st Friday of the month between 9am and 3:30pm
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
Wirral Farmers’ Market was established in 2000 and is held on the second Saturday every month in New Ferry from 9.00am to 1.00pm.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.