Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs
The Market takes place in the Village Hall and surrounding area, Gilberts Drive every Wednesday from 10am - 12.30pm. So please come along and enjoy an experience that tastes much better! It also helps your local farmers and the rural economy.
Tavistock Farmers' Market is a treasure trove of fresh, local food, drink and plants direct from the producer. To keep up to date with our events and seasonal produce. We are the environmentally friendly way to shop, offering low food miles, and you know that everything you spend with us directly benefits the local economy. We are the perfect choice for anyone with special dietary requirements because you can speak directly to the person who made the product and check what they put in it.
A selection of food and produce from speciality traders from across the region. Every 1st Sunday of the month March - October
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
On the first and third Saturdays of every month – Crediton Farmers’ Market is a lively, bustling community hub, linking the rural and urban environments and enabling each to better understand the other. Come along and wander among the wide choice of stalls and sample our produce before buying. With such a variety there is bound to be something for everyone. Meet up with your friends and have a natter in the seating area over breakfast, coffee or soup.
The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.