The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.
The Food and Craft Market is located in The Pantiles, the historical centre of Royal Tunbridge Wells. It revives the tradition of an open air market staged at the venue several centuries ago and is held on the first and third full weekends of the month between the hours of 10am and 4pm.
Now completing its 16th year, Yalding Farmers' Market is a traditional Farmers' Market selling fresh local produce. Open on the third Saturday every month 9.30 am to 1.00 pm in the High Street.
In 2009 the Parish Council undertook a questionnaire to form the basis of a Parish Plan for the community. The plan identified, amongst other things a request for a Farmers Market to provide an outlet for local producers and a way of purchasing fresh, quality produce direct from the producer.
Ashford’s monthly Farmers’ Market launched in the town centre on Sunday 6th July 2014. It has once again been placed in the top 10 farmers Markets in Kent for 2016. In 2015 it was placed in the Top 10 at only 6 months old!
The Farmers market is held once a month , (see when in sidebar), in the main street of West Malling. It has been going since the Romans appeared to be sold organic woad to, and now hosts a great array of farm produced meats, fruit, vegetables and cheeses, as well as artisan made breads, cakes, and extremely tasty designer stuff.