The Markets Promotion Group in Wigtown is running weekly farmers markets, from Easter till October. The Wigtown market has grown rapidly in size and now has an average of 26 stalls every week, including fresh meat, fruit and vegetables as well as jewellery, clothes, music and books. For visitors, the Market provides an excellent opportunity to visit Scotland’s National Book Town and do your weekly organic shopping at the same time.
West Hampstead Farmers' Market brings you fresh Essex coast fish, free range and organic meat and poultry and dairy and coffee from Brinkworth Dairy. In season we have fresh game, Pippins Orchard Essex apples, asparagus and cherries. Look out for regulars Perry Court Farm and Eden Farm veg, Wild Country organics seasonal veg and leaves, Brambletye biodynamic juice, fruit, veg, eggs and more and Millets Farm juice. There's hot food for breakfast and lunch, seasonal herbs and flowers and very friendly, knowledgeable stall holders.
The East Oxford Farmers' & Community Market is a small, friendly local market which can provide the staples for your weekly shop: bread, eggs, milk, vegetables, cheese, various meats, refills for cleaning supplies - as well as a range of other products such as jewellery, clothing and secondhand books. The majority of our producers are from within 30 miles of Oxford; for our full trading policy see our Market Manifesto.
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Leave the hustle and bustle of the high street and discover this little farmers market offering high quality local food, with many organic and gluten-free options. On site deli and cafe.
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.