Brampton Farmers' Market sells the best of local produce. Our traders are mostly the producers as well so you can find out all about the food and crafts at the market.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Members of the Nether Edge Neighbourhood Group host and organise this local
quarterly market. It is organised entirely by a small group of local residents and volunteers in Nether Edge, Sheffield. The market is hosted in the months of March, June, September and December each year with seasonal touches for each event (e.g. Santas Grotto at the December market).
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.
After three years of trading, this fantastic farmers' market, which has already been named as a Finalist in the Suffolk Food & Drink Awards, continues to go from strength to strength showcasing a truly wonderful selection of local food and drink producers
This busy market in the heart of Angus brings together producers from all over Tayside. Where better to buy Aberdeen Angus beef than right here but do not forget to check out the wonderful seafood, dairy products, locally made preserves, hand-made soap, crafts,and locally grown plants and cut flowers. Meet the local producers, buy a Forfar Bridie and get yourself a real taste of Angus.
The new market proved very popular with local people and is very well supported every Friday and Saturday. In 2019, the market expanded by adding a third trading day on Tuesday. The market consists of mainly fresh food items and hot food. Electricity points are available.
This new indoor market has solely local producers attending each month, giving a wide variety of produce including, meat, cheese, fish, wine, beer, honeys and home baking. Well worth a visit especially on rainy days.