Ellon sits in rich agricultural land and is close to many visitor attractions including Haddo House built in 1732 and Pitmedden Garden. The market is held weekly at Neil Ross Square and offers top quality local food and produce from the surrounding area.
The Farmer’s Market is held on the second Saturday of the month 9.00am-1.00pm in the Arts Centre. From Saturday 11th April 2020 the market will be held at Bridport Youth & Community Centre. This market is run independently of the Street Market. The Farmers Market offers a variety of local fresh,often organic,goods. Many of the traders are members of the Bridport Local Food Group which organises the annual summer Bridport Food Festival in Asker Meadows.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
The Markets Promotion Group in Wigtown is running weekly farmers markets, from Easter till October. The Wigtown market has grown rapidly in size and now has an average of 26 stalls every week, including fresh meat, fruit and vegetables as well as jewellery, clothes, music and books. For visitors, the Market provides an excellent opportunity to visit Scotland’s National Book Town and do your weekly organic shopping at the same time.
A must for fish lovers! The Fencebay market, just five miles south of Largs, has an unusual setting under cover in a traditional Ayrshire farm byre. The stalls offer a wide range of produce from Ayrshire as well as traditional crafts. The bonus is the Fish Farm Shop that sells fresh and smoked fish and shellfish as well a wide range of delicatessen items and a selection of fine wines.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.