Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Brampton Farmers' Market sells the best of local produce. Our traders are mostly the producers as well so you can find out all about the food and crafts at the market.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
We are dedicated to promoting good quality food at fair prices. Our producers sell meat, speciality pies, seasonal veg & fruit, cheese, artisan bread, vegetarian slices, free range eggs, duck eggs, cakes, fudge, local honey, luxury marshmallows, preserves, wild game, juices, olives, oils, vinegars, fresh fish, shell fish, Russian food, Hungarian specialities, smoked fish, cookies, ginger wine (seasonal), speciality teas, gourmet pies, meringues, savoury tarts, ethically sourced coffee, patisserie, plants, hanging baskets, fleeces and more.
Visiting Ripley Farmers' Market is the perfect way to purchase fresh, local goods direct from their growers and producers. The market consists of a wide array of seasonal farmed or produced goods as well as other items such as speciality foods, crafts and locally grown plants. We have over 35 stalls at each market so plenty of choice for all.
Ballater Farmers' Market is held every 4th Saturday of every month (April - November) on Ballater Glenmuick Church Green from 10am-2pm.
This very successful market has between 20 and 30 food stalls. There is a good variety of local food available at the easily accessed venue with plenty of free parking, just off the Dumfries bypass. Produce available includes locally produced meats, fish, cheeses, breads, baking, desserts, ice creams and sorbets, jams and preserves, chocolates, fruit and vegetables, fudge, cider, beer and wine.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Fakenham Farmers' Market is held on the 4th Saturday of every month (excluding some Decembers) between 8.30am and 12.30pm in Fakenham town centre. A wide variety of local produce is available with excellent quality food, drinks and plants.
The market is held on the first Saturday of every month in the 400 year old market square in the centre of this ancient town. Starting with a few tentative trial markets in 2001, the market became a monthly fixture of the town in October 2002 and is still as popular as ever!