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We are a family farm producing organic eggs and potatoes. We gained Soil Association certification in 2001.
Every first Thursday of the month, the Farmers Market rolls into town. It’s full of farm fresh produce and local products. There’s a lovely selection available from wild meadow raised rare breed lamb, meaty farm sausages, trout, local honey and eggs, farm-grown seasonal fruit & veg to freshly made pies, desserts, bread and cakes. 9am -1pm.
The Market is on a mission to improve the health of our community permanently and also to provide a space for families and friends to spend quality time together. We provide space to community non-profits each year, including Jeremy's Run, Olney Home for Life, the Washington Area Rescue League and the Olney Boys and Girls Club. We also provide tents for local Scout troops and the Rotary Club.
Traditional Farmers Market, held in gazebos in the car park of Aldeli. It is held on the 2nd Sunday of each month, BBQ, music and lots of good foods and crafts.
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
Fakenham Farmers' Market is held on the 4th Saturday of every month (excluding some Decembers) between 8.30am and 12.30pm in Fakenham town centre. A wide variety of local produce is available with excellent quality food, drinks and plants.
There's a wealth of producers in the Aylesbury Vale...and yet many of the people who live in the area are unaware of what's on offer. We want to help consumers connect with local producers, whether buying direct from a supplier or from a local retailer.
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
You'll find the market in front of the Town Hall on the first Saturday of every month. Around 40 stalls from around the region attend selling a wide range of locally produced food and drink.
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.