Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
Diss Farmers Market - 2nd Saturday of every month. Local provenance products of all types. Spread the word, come sell, come buy!!!
On the second Sunday of every month, you will find a wide range of stalls in Loughton High Road, selling a range of foods direct from the producers. The market is held 9am - 3pm, opposite The Last Post. Residents have been delighted that this regular space gives them the opportunity to meet each other.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The Farmer’s Market is held on the second Saturday of the month 9.00am-1.00pm in the Arts Centre. From Saturday 11th April 2020 the market will be held at Bridport Youth & Community Centre. This market is run independently of the Street Market. The Farmers Market offers a variety of local fresh,often organic,goods. Many of the traders are members of the Bridport Local Food Group which organises the annual summer Bridport Food Festival in Asker Meadows.
Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
Now completing its 16th year, Yalding Farmers' Market is a traditional Farmers' Market selling fresh local produce. Open on the third Saturday every month 9.30 am to 1.00 pm in the High Street.
In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.
Second Saturday of the month - 9.00am - 1.00pm
We run markets in St Mary's Hall in Mold providing direct access to producers offering a wide range of fresh, local, seasonal food plus quality plants and crafts