Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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The Farmer’s Market is every 4th Saturday of the month is your chance to buy fresh local produce. Come along from 9am until 2pm and you can buy anything from organic vegetables, meat, fish, bread, cakes and more!
Egerton Farmers Market has now been trading every Friday from 2.00pm to 4.30pm for over 10 years.
It's held on a tarmac hard standing within a spacious field which offers easy access for pushchairs and wheelchairs alike. On sale, you'll find excellent butchers, bakers and everything in between showcasing products like homemade jams, honey, ready meals and all sorts else
Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
Local Norfolk produce - Pork, Beef, Lamb, Grocery, Pastries, Preserves, Plants, Eggs, Cakes & Confectionery. Local handmade crafts - Jewellery, Needlecraft, Handmade Soaps, Greetings cards & Gifts. Lions Club Tombola.
Local foods and products from farmers and producers who have decided to cut out the middle-men and sell direct to you.
Selling everything from local meat, bread, vegetables, cakes and preserves with refreshments available throughout the morning.
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).