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Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
We're a Farmers' Market which takes place on the 2nd & 4th Saturday of every month at Woodbridge Community Hall, 9am - 12.30pm. Local Flavours, Familiar Faces.
Tring Farmers Market started in May 1999 to promote local food for local people.
Find fantastic local produce at Aylesbury Farmers Market on the last Tuesday of every month. Also browse the stalls of the Vintage & Craft Bazaar to find unique handmade, antique and collectable items.
The Kings Norton Farmers' Market was set up by a group of local residents who wanted to make a difference to their community. The market is a not-for-profit organisation, with any surplus being invested directly back into the local community - through our status as a Community Interest Company.
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.
Shrewsbury Farmers Market is held monthly in the town square. on the 1st Friday of the month between 9am and 3:30pm
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.