Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Genuine Farmers Market with excellent quality producers – food and arts/crafts – average of 45 stalls
Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.
The town's Local Produce Market runs on the fourth Saturday of every month and sells high quality food, drink and crafts from a c.25 mile radius of Chesham. You can find us in Market Square near the clock tower and the upper end of the High Street between 10am and 2pm. Our market is a fantastic opportunity to try the local produce on your doorstep, at your convenience, plus meet and talk to the people who make it!
On the first and third Saturdays of every month – Crediton Farmers’ Market is a lively, bustling community hub, linking the rural and urban environments and enabling each to better understand the other. Come along and wander among the wide choice of stalls and sample our produce before buying. With such a variety there is bound to be something for everyone. Meet up with your friends and have a natter in the seating area over breakfast, coffee or soup.
The Gainsborough Farmers' and Craft Market takes place every second Saturday of the month on Market Street just a minutes walk from Marshall's Yard.
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
Raw milk and cream from Midgham Farm in Hampshire, fresh fish, biodymaic and organic vegetables, Laycroft free range poultry and beef. Seasonal game, fresh juice and fruit, home made cakes and plenty of space to sit and chat over a coffee.
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.