Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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This is one of the most atmospheric markets in Scotland. Cooking demonstrations, free tastings and live music all add to the enjoyment of this busy market with up to twenty five stall-holders. Produce comes from artisan farms that concentrate on quality, tradition and flavour, such as Jock’s Tattie Shed, Ballencrieff Pedigree Pigs, Monarch Deer Farm and Scots Cheer Fruit Liqueurs. Just half an hour’s drive from Edinburgh and a trip to the market would be an added treat to a day out in East Lothian.
Hidden away behind Waterstones and Newcombe House, Notting Hill farmers' market is one of W11’s best kept secrets. Local people are there before 9am queuing patiently for our fishermen to serve them at 9am!
A must for fish lovers! The Fencebay market, just five miles south of Largs, has an unusual setting under cover in a traditional Ayrshire farm byre. The stalls offer a wide range of produce from Ayrshire as well as traditional crafts. The bonus is the Fish Farm Shop that sells fresh and smoked fish and shellfish as well a wide range of delicatessen items and a selection of fine wines.
Find fantastic local produce at Aylesbury Farmers Market on the last Tuesday of every month. Also browse the stalls of the Vintage & Craft Bazaar to find unique handmade, antique and collectable items.
Kelso, situated on the Tweed, with Floors Castle and a famous racecourse, has much to offer the visitor. The farmers’ market brings together up to fifteen local producers offering the best of the Borders from lamb and beef to vegetables and dairy products. Paxton House, outstation of the National Galleries for Scotland is also close by.
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Arundel Farmers Market has a reputation as a friendly market offering an excellent range of high quality local produce. We normally only accept produce grown or reared within a 40-mile radius of Arundel and finished products (jams, cakes, etc.) must contain at least 10% of ingredients grown or reared within this radius.
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.