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Cullompton Farmers' Market is held every second Saturday of the month with occasional additional pop-up markets.
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught and brewed in Hampshire.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.