Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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The new market proved very popular with local people and is very well supported every Friday and Saturday. In 2019, the market expanded by adding a third trading day on Tuesday. The market consists of mainly fresh food items and hot food. Electricity points are available.
A very popular and well supported market awarded a Gold in the 2018 Taste of the West Farmers Market awards.It has a huge variety of traders ranging from traditional farmers to artisan food producers. The market runs on the second Saturday of each month.
The Market takes place in the Village Hall and surrounding area, Gilberts Drive every Wednesday from 10am - 12.30pm. So please come along and enjoy an experience that tastes much better! It also helps your local farmers and the rural economy.
A small monthly farmers market which runs alongside the main town market.
On the first Sunday of every month, you can buy the best local produce at Hall Place.
Developed in association with the Windsor & Eton Town Partnership, Windsor farmers’ market offers a wide range of produce and is within easy walking distance of the town centre and residential area. Closest car park is at East Berks College off Trinity Place, a minute’s walk away.
We are a family farm producing organic eggs and potatoes. We gained Soil Association certification in 2001.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
The Queen’s Park Farmers Market was set up in 2003 to complement the already well established Mansfield Park Farmers Market. Located off the Victoria Road entrance, the picturesque setting provides a wonderful backdrop for this flourishing market. Choices are countless with a superb array of fresh produce from over 25 stallholders, and the onsite entertainment completes the market experience.
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables