The Farmers Market can be found on the village green in the heart of Sedgefield in front of St. Edmund Church. With easy access from the main road network, A689, A177 etc we can be easily located so come along and try it.
Leave the hustle and bustle of the high street and discover this little farmers market offering high quality local food, with many organic and gluten-free options. On site deli and cafe.
Kirkcaldy market has grown over the year with many new stallholders and loyal customers reguarly attend. If you have not been to the market you would be very surprised whats on offer, with fresh smoked smokies and a great selection of fresh fish Iain Spink has to be your first stop, then with Chicken, Pork, Beef, Lamb, and much more this offers as great choice.
The Market is on a mission to improve the health of our community permanently and also to provide a space for families and friends to spend quality time together. We provide space to community non-profits each year, including Jeremy's Run, Olney Home for Life, the Washington Area Rescue League and the Olney Boys and Girls Club. We also provide tents for local Scout troops and the Rotary Club.
Known as “the friendly village market”, we run on the second Sunday of every month, all year round, at the village hall in Greenhead, from 10am to 2pm. Meet the producers of delicious local foods and local craftspeople, learn new recipes and find out what’s going on in the local area and even some of the local history, over cakes & fair-trade coffee/tea…
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Dingwall Farmers’ MarketDingwall market is held in the pedestrian-friendly area of the High Street and supports local producers and the local community with space for twenty market stalls, together with two stalls for local voluntary groups.
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).