Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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Stonehaven Farmers’ and Produce Market offers a positive friendly shopping experience featuring local produce with an emphasis on freshness,quality and value for money. Runs 9am-1pm the 1st Saturday of each month except Jan & Jun.
Location: Stonehaven, Aberdeenshire
The place to get things that have been grown and made in and around Wirksworth
Location: Wirksworth, Derbyshire
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
Location: Bristol,
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.
Location: Elham, Kent
Specialising in local produce and crafts.
First Saturday of each month, with the exception of January & August, from 9.30am to 1.30pm.
Location: Bishop's Stortford, Hertfordshire
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
Location: Kirkintilloch, East Dunbartonshire
Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.
Location: Rickinghall, Suffolk
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Location: Petersfield, Hampshire
Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
Location: Ashton under Lyne, Lancashire
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Stonehaven Farmers' Market
Stonehaven Farmers’ and Produce Market offers a positive friendly shopping experience featuring local produce with an emphasis on freshness,quality and value for money. Runs 9am-1pm the 1st Saturday of each month except Jan & Jun.
Wirksworth Farmers' Market
The place to get things that have been grown and made in and around Wirksworth
Whiteladies Road Market
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
Elham Farmers' Market
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.
Bishop's Stortford Farmers Market
Specialising in local produce and crafts.
First Saturday of each month, with the exception of January & August, from 9.30am to 1.30pm.
Kirkintilloch Farmers’ Market
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
Rickinghall Farmers' Market
Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.
Petersfield Farmers Market
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Ashton under lyne Farmers Market
Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.