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Dartford Farmers' Market began in November 2005 at the request of Dartford Borough Council and has been running since then. The regularity of the Farmers Market has now been agreed by Dartford Borough Council as taking place on the 3rd Friday of each month.
Tring Farmers Market started in May 1999 to promote local food for local people.
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
The weekly Friday Bexhill Farmers' Market is located in the centre of Bexhill, in Devonshire Square. All our stallholders have a passion for their produce and help to create a lively and vibrant shopping experience whatever the weather!
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
The Kings Norton Farmers' Market was set up by a group of local residents who wanted to make a difference to their community. The market is a not-for-profit organisation, with any surplus being invested directly back into the local community - through our status as a Community Interest Company.
Developed in association with the Windsor & Eton Town Partnership, Windsor farmers’ market offers a wide range of produce and is within easy walking distance of the town centre and residential area. Closest car park is at East Berks College off Trinity Place, a minute’s walk away.
Ballater Farmers' Market is held every 4th Saturday of every month (April - November) on Ballater Glenmuick Church Green from 10am-2pm.
Shoppers keen on sampling West Country foods can buy a wide range of produce at the Exeter Farmers' Market. The market is a vibrant and enjoyable place to buy and sell and meet with producers who offer a delicious range of foods such as venison, pork, lamb, beef, chicken, organic fruit and vegetables, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
The Farmer’s Market is every 4th Saturday of the month is your chance to buy fresh local produce. Come along from 9am until 2pm and you can buy anything from organic vegetables, meat, fish, bread, cakes and more!