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Cheltenham holds two farmers markets on the second and last Fridays of each month between 9am and 3pm in the promenade.
Harborough Market has had a long and colourful history which began over 800 years ago. There has been a market in Market Harborough since 1204. The market was granted a license by the King, known as a Royal Grant or Charter, which gave the market the right to trade unopposed in the region within a radius of 6 and 2/3 miles. The people of the town had to pay 3 marks (1 mark is 250g of silver) to King John for the right to hold the market.
The farmers' market started as a new venture in April 2003 following an idea put forward by the Village Hall Management Committee to provide a service for our community. In addition to offering food and other items the market is a social occasion with refreshments available.
The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
Ascot Farmers’ Market offers a wide choice of fresh produce and plants. Parking is freely available on site.
Every first Thursday of the month, the Farmers Market rolls into town. It’s full of farm fresh produce and local products. There’s a lovely selection available from wild meadow raised rare breed lamb, meaty farm sausages, trout, local honey and eggs, farm-grown seasonal fruit & veg to freshly made pies, desserts, bread and cakes. 9am -1pm.
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
A delightful village setting makes Balerno Farmers’ Market a popular destination on the western outskirts of Edinburgh. Easily accessible by car or Bus No 44, the market has a variety of stalls on the main street offering a wide range of local produce. Local organisations often run events alongside the market. Combine your visit with a trip to the Pentland Hills for a great day out!
Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught and brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's, preserves, fruits and vegetables, wool & coppice goods. Seasonally produced from within Hampshire.