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The place to get things that have been grown and made in and around Wirksworth
Fakenham Farmers' Market is held on the 4th Saturday of every month (excluding some Decembers) between 8.30am and 12.30pm in Fakenham town centre. A wide variety of local produce is available with excellent quality food, drinks and plants.
Dartford Farmers' Market began in November 2005 at the request of Dartford Borough Council and has been running since then. The regularity of the Farmers Market has now been agreed by Dartford Borough Council as taking place on the 3rd Friday of each month.
Barnard Castle Farmers’ Market is one of the North East’s most popular markets featuring a wide range of artisan food and crafts from the region.
nder the gaze of Mozart’s statue on leafy Orange (or Mozart) Square, Pimlico is a lovely location for a farmers' market. Plenty of space to sit and soak in the atmosphere before buying apples and juice, fresh pasta, free range eggs, meat & poultry, seasonal game, day boat fish and shellfish, artisan bread & cheeses, and seasonal specials from asparagus to cherries.
Oakham Town Partnership runs the Oakham Farmers’ Market in Gaol Street once a month on the Third Saturday of each month. The Farmers Market is very popular with both residents and visitors.
Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
Stroud Farmers’ Market is multi award-winning and is well known as one of the biggest, busiest and most popular farmers’ market in the UK. The market was awarded Best Farmers’ Market in the UK for 2013 for a second time by FARMA.
Burnham Farmers Market is held on the 3rd Sunday of each month at the Carnival Hall, Devonshire Road, Burnham on Crouch from 9am to 12.30pm.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.