Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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St Ives Farmers’ Market – a community venture to help make fresh local produce available in St Ives, Cornwall.
There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out.
Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!
Taste Real Food presents 'marketplace' a new Farmers Market in Biddenham just north of Bedford on the A428. To be held on the 2nd Friday afternoon each month, 1-5pm. Ten of the best local suppliers will be at this indoor market each month, supplying fresh bread, eggs, meat, game, honey, preserves, cakes, cheese, chillies and many more items.
Bourton on the Water Farmers Market is a thriving local market held the 4TH Sunday of every month in the Royal British Legion Car Park from 9-12.30.
Today the markets are held on the 1st and 3rd Friday each month in Chichester. Each market is attended by stallholders selling a wide variety of fresh quality produce.
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Burnham Farmers Market is held on the 3rd Sunday of each month at the Carnival Hall, Devonshire Road, Burnham on Crouch from 9am to 12.30pm.
Marylebone is one of our flagship farmers' markets. There’s always something new to find as the seasons change, from the freshest asparagus in April to strawberries in May and cherries in July. Try oysters for breakfast from Norfolk based Longshore, or a mushroom sandwich from The Mushroom Table. Look out for excellent meat and poultry, game in season and free range sausages. There’s a huge range of vegetables and fruit at market from Manor Farm, Perry Court Farm, Riverdale Organic Farm, Akiki Organics, Chegworth Valley, Wild Country Organics and the ever popular Potato Shop.
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.