Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
Cheltenham holds two farmers markets on the second and last Fridays of each month between 9am and 3pm in the promenade.
The place to get things that have been grown and made in and around Wirksworth
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Otley Farmers’ Market is held on Otley Market Place on the last Sunday of every month from
9.00 am to 1.00 pm.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
The East Oxford Farmers' & Community Market is a small, friendly local market which can provide the staples for your weekly shop: bread, eggs, milk, vegetables, cheese, various meats, refills for cleaning supplies - as well as a range of other products such as jewellery, clothing and secondhand books. The majority of our producers are from within 30 miles of Oxford; for our full trading policy see our Market Manifesto.
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
here’s something for everyone here. Sterling Mills is a popular shopping location for bargain hunters. The bonus on the fourth Sunday of each month is the farmers’ market, organised by Forum Event Management, which brings together some of Scotland’s finest producers of beef, lamb, venison and smoked goods as well as vegetables, home baking, and a selection of craft items.