Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Held on the first Saturday every month, except January, in The Square, Huntly. All our stalls are based in North-East Scotland and are selling produce grown, reared, made or caught by small producers in the north-east. Hot food and hot drinks (and in summer freshly squeezed juices) are also on sale at the market.
A selection of food and produce from speciality traders from across the region. Every 1st Sunday of the month March - October
Kelso, situated on the Tweed, with Floors Castle and a famous racecourse, has much to offer the visitor. The farmers’ market brings together up to fifteen local producers offering the best of the Borders from lamb and beef to vegetables and dairy products. Paxton House, outstation of the National Galleries for Scotland is also close by.
One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.
A small monthly farmers market which runs alongside the main town market.
Clitheroe Market is a historic market town that has held a regular market since the Norman Conquest in the 12th century. If fresh, locally sourced and exceptional food is important to you, then Clitheroe Market could just be the place to visit. It is fast gaining a reputation as being a leader in the next generation of markets – places where they key words are artisan, community and sustainability. The stallholders are more than happy to chat about their products and invite local visitors and residents to come down and see the exciting opportunities that lie in front of them.
Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.
St Neots Farmers Market is well established and has been in operation since 2002. The Market is accredited by FARMA, which recognises and supports local producers.
Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
Charing was set up originally as a WI Country market but has now branched out to become a Farmers' Market.