Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
Location: Wye, Kent
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
Location: Bridge, Kent
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Location: Glasgow,
Aberystwyth Farmers market is held on North Parade every 1st & 3rd Saturday 10am - 2pm. With Real Farmers & primary food producers. Something for everyone
Location: Aberystwyth, Ceredigion
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
Location: Kirkintilloch, East Dunbartonshire
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
Location: Perth, Perthshire
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Location: Petersfield, Hampshire
A small monthly farmers market which runs alongside the main town market.
Location: Colne, Lancashire
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
Location: Middlesbrough, North Yorkshire
St Andrews is a busy market with up to 20 stallholders attending each month, there is a wide choice of produce on show. Customers have the opportunity to taste before they buy or just come for a social visit and enjoy some refreshments.
Location: St Andrews, Fife
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Wye Farmers' Market
Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
Bridge Farmers' Market
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
Glasgow Farmers’ Market – Mansfield Park
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Aberystwyth Farmers Market
Aberystwyth Farmers market is held on North Parade every 1st & 3rd Saturday 10am - 2pm. With Real Farmers & primary food producers. Something for everyone
Kirkintilloch Farmers’ Market
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
Perth Farmers' Market
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
Petersfield Farmers Market
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Colne Farmers Market
A small monthly farmers market which runs alongside the main town market.
Acklam Farmers' Market
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
St. Andrews Farmers’ Market
St Andrews is a busy market with up to 20 stallholders attending each month, there is a wide choice of produce on show. Customers have the opportunity to taste before they buy or just come for a social visit and enjoy some refreshments.