Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
One of the newer Farmers' Markets in Norfolk is the Poringland Farmers' Market....our first market was on Easter Saturday (7th April 2012)
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
Egerton Farmers Market has now been trading every Friday from 2.00pm to 4.30pm for over 10 years.
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
This most popular and busy market reached a milestone in March 2017 when it celebrated its fifteenth anniversary. It attracts a large following from customers over a wide area who appreciate the high quality local produce and extensive choice on offer.
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
This exciting array of fresh produce – from vegetables, fruits and juices to locally-reared meats and delicious artisan bakes and makes – is a wonderful start to the weekend. Stalls do sell out so arrive early to avoid disappointment.