Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
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When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
Location: Royal Tunbridge Wells, TN1 2SS
Bourton on the Water Farmers Market is a thriving local market held the 4TH Sunday of every month in the Royal British Legion Car Park from 9-12.30.
Location: Bourton-on-the -Water, Gloucestershire
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Location: Glasgow,
One of the newer Farmers' Markets in Norfolk is the Poringland Farmers' Market....our first market was on Easter Saturday (7th April 2012)
Location: Poringland,, Norfollk
There's a wealth of producers in the Aylesbury Vale...and yet many of the people who live in the area are unaware of what's on offer. We want to help consumers connect with local producers, whether buying direct from a supplier or from a local retailer.
Location: Haddenham, Buckinghamshire
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
Location: Menai Bridge, Isle Of Anglesey
Farmers Craft and Fair trade market takes place on the third Friday of each month in Egremont Market hall, Market st, Egremont.
Location: Egremont, Cumbria
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
Location: Bath, Somerset
Put simply, we founded Loddon Farmers' Market to enable local farmers to sell their products direct to you so that they get a fair price for their work and that you get fresh, high quality food at an affordable price. Local growers and producers take personal pride in the food they bring to their Farmers' Market and want you to enjoy it. The emphasis is on freshness, quality and value for money. We encourage sustainable methods of food production. We support traditional animal breeds and heritage fruit and vegetable varieties.
Location: Loddon, Norfolk
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Tunbridge Wells Independent Farmers' Market
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
Bourton-on-the-Water Farmers Market
Bourton on the Water Farmers Market is a thriving local market held the 4TH Sunday of every month in the Royal British Legion Car Park from 9-12.30.
Glasgow Farmers’ Market – Mansfield Park
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Poringland Farmers' Market
One of the newer Farmers' Markets in Norfolk is the Poringland Farmers' Market....our first market was on Easter Saturday (7th April 2012)
Vale Harvest Monthly Market
There's a wealth of producers in the Aylesbury Vale...and yet many of the people who live in the area are unaware of what's on offer. We want to help consumers connect with local producers, whether buying direct from a supplier or from a local retailer.
Anglesey Farmers' Market
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
Egremont Farmers' Market
Farmers Craft and Fair trade market takes place on the third Friday of each month in Egremont Market hall, Market st, Egremont.
Bath Farmers' Market
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
Loddon Farmers' Market
Put simply, we founded Loddon Farmers' Market to enable local farmers to sell their products direct to you so that they get a fair price for their work and that you get fresh, high quality food at an affordable price. Local growers and producers take personal pride in the food they bring to their Farmers' Market and want you to enjoy it. The emphasis is on freshness, quality and value for money. We encourage sustainable methods of food production. We support traditional animal breeds and heritage fruit and vegetable varieties.