Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Headingley farmers market is a highly successful Farmers Market in North West Leeds. The Monthly market (2nd Sat) has over 20 food stalls and there is music provided by a range of local groups.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
A small village market first established in 2010 which now has around 12 regular stalls and extra stalls for Easter and Christmas.
Fakenham Farmers' Market is held on the 4th Saturday of every month (excluding some Decembers) between 8.30am and 12.30pm in Fakenham town centre. A wide variety of local produce is available with excellent quality food, drinks and plants.
This very successful market has between 20 and 30 food stalls. There is a good variety of local food available at the easily accessed venue with plenty of free parking, just off the Dumfries bypass. Produce available includes locally produced meats, fish, cheeses, breads, baking, desserts, ice creams and sorbets, jams and preserves, chocolates, fruit and vegetables, fudge, cider, beer and wine.
Brede Farmers' Market is held every Friday at 10am until 12 noon at Brede Village Hall.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.