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The Kendal Farmers’ Market is an independent, farmer/producer-owned market. It’s been taking place on the last Friday of every month since 1999, making it one of the oldest Farmers’ Market in the country.
Every first Thursday of the month, the Farmers Market rolls into town. It’s full of farm fresh produce and local products. There’s a lovely selection available from wild meadow raised rare breed lamb, meaty farm sausages, trout, local honey and eggs, farm-grown seasonal fruit & veg to freshly made pies, desserts, bread and cakes. 9am -1pm.
Penshurst Farmers Market :- Kent Food and Drink Award's Best Farmers' Market in 2015, and named by The Times in its Top Ten markets in the UK.
The market is held on the first Saturday of every month in the 400 year old market square in the centre of this ancient town. Starting with a few tentative trial markets in 2001, the market became a monthly fixture of the town in October 2002 and is still as popular as ever!
Wallington Farmers’ Market is held from 9am to 1pm, every second Saturday of the month, at the Old Town Hall and Library Gardens in Woodcote Road, Wallington. Established in 1999, it is the borough’s oldest Farmers’ Market and hosts around 28 local producers stalls every month.
A monthly showcase of food, drink, art and craft in Congleton town centre on the last Saturday monthly. The Makers Market is a superb opportunity to find out the origins of your food, meet the maker, feast your eyes upon some goodies and fill those shopping bags whilst indulging in some good old conversations with our team and traders. We hope you can join us!
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Taste Real Food presents 'marketplace' a new Farmers Market in Biddenham just north of Bedford on the A428. To be held on the 2nd Friday afternoon each month, 1-5pm. Ten of the best local suppliers will be at this indoor market each month, supplying fresh bread, eggs, meat, game, honey, preserves, cakes, cheese, chillies and many more items.
Kirkcaldy market has grown over the year with many new stallholders and loyal customers reguarly attend. If you have not been to the market you would be very surprised whats on offer, with fresh smoked smokies and a great selection of fresh fish Iain Spink has to be your first stop, then with Chicken, Pork, Beef, Lamb, and much more this offers as great choice.