Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Location: Glasgow,
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Location: Dunfermline, Fife
Lanarkshire is renowned as the fruit garden of the West of Scotland. Up to eighteen local producers attend the market each month at Clarkston. This is a convenient location on the south side of Glasgow with easy parking and access to the local high street. Wide range of fare including meats, vegetable, home bakes and dairy.
Location: Clarkston, Renfrewshire
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Location: Southsea, Hampshire
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Location: Montrose, Angus
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Location: Harpenden, Hertfordshire
Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
Location: Callington, Cornwall
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
Location: St Ives, Cambridgeshire
Come and join us at Deddington Farmers' Market, in north Oxfordshire, one of the largest and happies farmers' markets in the country. Featuring over 40 stalls, it offers the very best in locally produced beer, bread, crafts, eggs, fish, flowers, fruit, meat, preserves, ready-made meals including foreign cuisines, vegetables and much, much more.
Location: Banbury , Oxfordshire
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Location: Newport, Isle of Wight
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Glasgow Farmers Market - Dowanhill
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Dunfermline Farmers’ Market
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Clarkston Farmers' Market
Lanarkshire is renowned as the fruit garden of the West of Scotland. Up to eighteen local producers attend the market each month at Clarkston. This is a convenient location on the south side of Glasgow with easy parking and access to the local high street. Wide range of fare including meats, vegetable, home bakes and dairy.
Southsea Farmers Market
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Montrose Farmers’ Market
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Harpenden Farmers' Market
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Callington Country Market
Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
St. Ives Farmers' Market
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
Deddington Farmers' Market
Come and join us at Deddington Farmers' Market, in north Oxfordshire, one of the largest and happies farmers' markets in the country. Featuring over 40 stalls, it offers the very best in locally produced beer, bread, crafts, eggs, fish, flowers, fruit, meat, preserves, ready-made meals including foreign cuisines, vegetables and much, much more.
Newport Farmers' Market
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.