Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Queens Park is busy, bustling and always full of families and children who love the farmers' market as much as their parents. The market attracts attention for its range of stalls including free range and organic poultry and meat, organic and biodynamic vegetables, eggs, juice. Seasonal vegetables and fruit. Honey, pies, cakes, dairy, seasonal day boat fish and shellfish, plants and flowers and much more. Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.
We know a thing or two about selling quality local produce as we are celebrating our 20th anniversary this year!
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Put simply, we founded Loddon Farmers' Market to enable local farmers to sell their products direct to you so that they get a fair price for their work and that you get fresh, high quality food at an affordable price. Local growers and producers take personal pride in the food they bring to their Farmers' Market and want you to enjoy it. The emphasis is on freshness, quality and value for money. We encourage sustainable methods of food production. We support traditional animal breeds and heritage fruit and vegetable varieties.
Ashford’s monthly Farmers’ Market launched in the town centre on Sunday 6th July 2014. It has once again been placed in the top 10 farmers Markets in Kent for 2016. In 2015 it was placed in the Top 10 at only 6 months old!
Second Saturday of the month - 9.00am - 1.00pm
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Ramsbottom Food and Craft Markets run the monthly Sunday Farmers Market on the second Sunday of every month at Market Place and inside the Civic Hall
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
Taste Real Food presents 'marketplace' a new Farmers Market in Biddenham just north of Bedford on the A428. To be held on the 2nd Friday afternoon each month, 1-5pm. Ten of the best local suppliers will be at this indoor market each month, supplying fresh bread, eggs, meat, game, honey, preserves, cakes, cheese, chillies and many more items.