Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
A range of quality produce, including varieties of meat, fruit and vegetables, pies, fish, bread, cakes, plants and flowers
The Farmers market is held once a month , (see when in sidebar), in the main street of West Malling. It has been going since the Romans appeared to be sold organic woad to, and now hosts a great array of farm produced meats, fruit, vegetables and cheeses, as well as artisan made breads, cakes, and extremely tasty designer stuff.
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Event held on the 1st Saturday of every Month
We know a thing or two about selling quality local produce as we are celebrating our 20th anniversary this year!
Markets are held every Wednesday of the year (except sometimes between Christmas and New Year) on Joss Lane town centre car park adjacent to the Information and Book Centre. The market plays an important role in the life of the town; it provides a focus (along with the coffee mornings in the Cornerstone Community Church Rooms on Joss Lane nearby, the Library on Main Street and a morning church service) for residents, especially from outlying districts, to meet, catch up and stock up.
With a warm welcome for locals and visitors to the area, this small market offers the best local foods direct from the producers. One of the friendliest markets in Argyll. Visitors always welcome! Worth a stop on your way to the Crinan Canal.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Glendale Highland Market is a community led project and developed by the people of Glendale, as a way of making the food produced here directly available to residents, visitors and tourists. The Market claim to be the remotest Farmer’s Market in the UK. The produce from the crofts and the seafood producers is unique and sent all over the world.