Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
This well established market in the heart of Colchester was taken over by Suffolk Market Events in April 2019 and is enjoying a new lease of life.
Torphins Market is Scotland's only weekly outdoor market that runs throughout the year every Wednesday from 10am to 2pm, whatever the weather!
We also hold Seasonal Saturday Markets which promote arts, crafts and local causes too.
On the 3rd Saturday of every month* we create a farmers market for you to enjoy. Dundee has a close proximity to many sustainable, family-run farms teaming with fruits, vegetables and artisanal products. Couple that up with local food and drink suppliers from Dundee, Fife, Angus and Perthshire and you have got a great day out.
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Ramsbottom Food and Craft Markets run the monthly Sunday Farmers Market on the second Sunday of every month at Market Place and inside the Civic Hall
Carlisle Farmers Market takes on the 1st Saturday of each month.
The Gainsborough Farmers' and Craft Market takes place every second Saturday of the month on Market Street just a minutes walk from Marshall's Yard.
Winchester Farmers Market is our largest and award-winning market, held twice a month with 30 to 40 stalls attending each market.
Arundel Farmers Market has a reputation as a friendly market offering an excellent range of high quality local produce. We normally only accept produce grown or reared within a 40-mile radius of Arundel and finished products (jams, cakes, etc.) must contain at least 10% of ingredients grown or reared within this radius.