Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Taste Real Food presents 'marketplace' a new Farmers Market in Biddenham just north of Bedford on the A428. To be held on the 2nd Friday afternoon each month, 1-5pm. Ten of the best local suppliers will be at this indoor market each month, supplying fresh bread, eggs, meat, game, honey, preserves, cakes, cheese, chillies and many more items.
Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.
Downend Farmers' Market is held in Christ Church Hall, North Street every fourth Friday of the month.
Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
Diss Farmers Market - 2nd Saturday of every month. Local provenance products of all types. Spread the word, come sell, come buy!!!
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
Barnard Castle Farmers’ Market is one of the North East’s most popular markets featuring a wide range of artisan food and crafts from the region.
Stroud Farmers’ Market is multi award-winning and is well known as one of the biggest, busiest and most popular farmers’ market in the UK. The market was awarded Best Farmers’ Market in the UK for 2013 for a second time by FARMA.
A range of quality produce, including varieties of meat, fruit and vegetables, pies, fish, bread, cakes, plants and flowers