Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Local foods and products from farmers and producers who have decided to cut out the middle-men and sell direct to you.
Location: Woburn, Bedfordshire
Shoppers keen on sampling West Country foods can buy a wide range of produce at the Exeter Farmers' Market. The market is a vibrant and enjoyable place to buy and sell and meet with producers who offer a delicious range of foods such as venison, pork, lamb, beef, chicken, organic fruit and vegetables, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
Location: Exeter, Devon
Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
Location: Wye, Kent
Winchester Farmers Market is our largest and award-winning market, held twice a month with 30 to 40 stalls attending each market.
Location: Winchester, Hampshire
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
Location: Mawdesley, Lancashire
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
Location: Bath, Somerset
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Location: Fakenham, Norfolk
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Location: Glasgow,
Hexham Farmers Market is a long established market in the heart of the historic town of Hexham in Northumberland. Our producers come from within a 50 mile range of the town and they are all passionate about what they do. They make the products themselves using a high percentage of locally produced ingredients, so the meat you buy at Hexham Farmers’ Market is reared by the producer and the vegetables are locally grown. We have about 25 producers who come to the market on a regular basis.
Location: Hexham, Northumberland
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Location: Newport, Isle of Wight
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Woburn Farmers' Market
Local foods and products from farmers and producers who have decided to cut out the middle-men and sell direct to you.
Exeter Farmers Market
Shoppers keen on sampling West Country foods can buy a wide range of produce at the Exeter Farmers' Market. The market is a vibrant and enjoyable place to buy and sell and meet with producers who offer a delicious range of foods such as venison, pork, lamb, beef, chicken, organic fruit and vegetables, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
Wye Farmers' Market
Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
Winchester Farmers' Market
Winchester Farmers Market is our largest and award-winning market, held twice a month with 30 to 40 stalls attending each market.
Cedar Farm Farmer's Market
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
Bath Farmers' Market
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
Creake Abbey Farmers Market
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Glasgow Farmers Market - Dowanhill
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Hexham Farmers' Market
Hexham Farmers Market is a long established market in the heart of the historic town of Hexham in Northumberland. Our producers come from within a 50 mile range of the town and they are all passionate about what they do. They make the products themselves using a high percentage of locally produced ingredients, so the meat you buy at Hexham Farmers’ Market is reared by the producer and the vegetables are locally grown. We have about 25 producers who come to the market on a regular basis.
Newport Farmers' Market
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.