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After three years of trading, this fantastic farmers' market, which has already been named as a Finalist in the Suffolk Food & Drink Awards, continues to go from strength to strength showcasing a truly wonderful selection of local food and drink producers
Wickham Market now hosts markets each Wednesday. These mini-markets (usually hosting fresh fruit and vegetables, fresh fish, cheeses and pies) are open from 8.30am to 2pm every week. All markets are outdoors on 'The Hill' in the centre of the village.
The Kendal Farmers’ Market is an independent, farmer/producer-owned market. It’s been taking place on the last Friday of every month since 1999, making it one of the oldest Farmers’ Market in the country.
Wetherby is an ideal centre for exploring the many varied delights of Yorkshire. The town is an attractive market town with a Charter going back to 1240. It is situated on the A1 on the picturesque River Wharfe and is well worth exploring.
Visitors can come and explore a range of stalls selling produce food & drink, Longstock Park farm shop and cafe, Longstock Park nursery, Christmas themed garden emporium, gifts and decorations, Christmas trees, wreaths and plants
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.
This very successful market has between 20 and 30 food stalls. There is a good variety of local food available at the easily accessed venue with plenty of free parking, just off the Dumfries bypass. Produce available includes locally produced meats, fish, cheeses, breads, baking, desserts, ice creams and sorbets, jams and preserves, chocolates, fruit and vegetables, fudge, cider, beer and wine.
Shrewsbury Farmers Market is held monthly in the town square. on the 1st Friday of the month between 9am and 3:30pm
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
A selection of food and produce from speciality traders from across the region. Every 1st Sunday of the month March - October