Held on the first Saturday every month, except January, in The Square, Huntly. All our stalls are based in North-East Scotland and are selling produce grown, reared, made or caught by small producers in the north-east. Hot food and hot drinks (and in summer freshly squeezed juices) are also on sale at the market.
Baildon Farmers Market take place on the fourth Saturday of each month from 9am until 1pm. You’ll usually find fresh bread, organic vegetables, locally shot game, soups and sauces, pickles and preserves, artisan cheese, fish from Fleetwood, cakes and pastries, yoghurt and cream. As well as our regulars, we usually have one or two guest stalls, so you’ll always find something different.
There's a wealth of producers in the Aylesbury Vale...and yet many of the people who live in the area are unaware of what's on offer. We want to help consumers connect with local producers, whether buying direct from a supplier or from a local retailer.
Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.
One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.
Every first Thursday of the month, the Farmers Market rolls into town. It’s full of farm fresh produce and local products. There’s a lovely selection available from wild meadow raised rare breed lamb, meaty farm sausages, trout, local honey and eggs, farm-grown seasonal fruit & veg to freshly made pies, desserts, bread and cakes. 9am -1pm.
The Market takes place in the Village Hall and surrounding area, Gilberts Drive every Wednesday from 10am - 12.30pm. So please come along and enjoy an experience that tastes much better! It also helps your local farmers and the rural economy.
The East Oxford Farmers' & Community Market is a small, friendly local market which can provide the staples for your weekly shop: bread, eggs, milk, vegetables, cheese, various meats, refills for cleaning supplies - as well as a range of other products such as jewellery, clothing and secondhand books. The majority of our producers are from within 30 miles of Oxford; for our full trading policy see our Market Manifesto.
Wickham Market now hosts markets each Wednesday. These mini-markets (usually hosting fresh fruit and vegetables, fresh fish, cheeses and pies) are open from 8.30am to 2pm every week. All markets are outdoors on 'The Hill' in the centre of the village.