Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Winchester Farmers Market is our largest and award-winning market, held twice a month with 30 to 40 stalls attending each market.
Lavenham Farmers' Market, officially the best market in Suffolk, is held on the fourth Sunday of every month in Lavenham Village Hall.
We run markets in St Mary's Hall in Mold providing direct access to producers offering a wide range of fresh, local, seasonal food plus quality plants and crafts
Barnard Castle Farmers’ Market is one of the North East’s most popular markets featuring a wide range of artisan food and crafts from the region.
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
St Ives Farmers’ Market – a community venture to help make fresh local produce available in St Ives, Cornwall.
Approximately 20 stalls offering a range of products, including fruit and vegetables, picture framing, hot food, cakes and cards
With a warm welcome for locals and visitors to the area, this small market offers the best local foods direct from the producers. One of the friendliest markets in Argyll. Visitors always welcome! Worth a stop on your way to the Crinan Canal.
One of the oldest established farmers' market in London going strong on Chapel Market. Favourites include Perry Court Farm fruit and vegetables and Nigels’ Lettuce and Lovage range of salads, plants and herbs. Chegworth Valleys’ range of apple juice and fruit. Seasonal cut flowers from Grange Nursery, plus fresh pasta, milk and cream, cakes and bread, organic and free range meat, poultry and eggs, seasonal fish and much more.