Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
Vibrant and long running Farmers Market with fantastic local producers.
Dartford Farmers' Market began in November 2005 at the request of Dartford Borough Council and has been running since then. The regularity of the Farmers Market has now been agreed by Dartford Borough Council as taking place on the 3rd Friday of each month.
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
This well established market in the heart of Colchester was taken over by Suffolk Market Events in April 2019 and is enjoying a new lease of life.
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
Developed in association with the Windsor & Eton Town Partnership, Windsor farmers’ market offers a wide range of produce and is within easy walking distance of the town centre and residential area. Closest car park is at East Berks College off Trinity Place, a minute’s walk away.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season