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Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
Kilmarnock is a busy shopping town and the monthly farmers’ market adds a truly local flavour for locals and visitors. Produce on offer varies with the season but includes bread, cakes, local cheeses, free-range eggs, meat, vegetables and home-made preserves. The Kilmarnock edition of Burns’ poems includes his famous Toast to the Haggis. The Ayrshire bard was a farmer and would no doubt have supported the Ayrshire markets!
Second Saturday of the month - 9.00am - 1.00pm
Farmers Craft and Fair trade market takes place on the third Friday of each month in Egremont Market hall, Market st, Egremont.
The Market is on a mission to improve the health of our community permanently and also to provide a space for families and friends to spend quality time together. We provide space to community non-profits each year, including Jeremy's Run, Olney Home for Life, the Washington Area Rescue League and the Olney Boys and Girls Club. We also provide tents for local Scout troops and the Rotary Club.
A delightful village setting makes Balerno Farmers’ Market a popular destination on the western outskirts of Edinburgh. Easily accessible by car or Bus No 44, the market has a variety of stalls on the main street offering a wide range of local produce. Local organisations often run events alongside the market. Combine your visit with a trip to the Pentland Hills for a great day out!
In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.
High Street Kensington farmers market remains open every Sunday, rain or shine.
Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.