Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Inverness, capital of the Highlands, has one of the busiest and best stocked markets with a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. One stall that’s easy to find is The Really Garlicky Company, the first growers of hardneck porcelain garlic in Scotland. who offer Really Garlicky Bread, Butter, Cream Cheese and Oatcakes. An added treat at this market is the music from the Cnoc Cuill Ceilidh Band (who collect for the Highland Hospice) which plays from 12-2pm.
Twice a month, throughout the year, local farmers and businesses display and sell their produce. Fresh Meats, Organic vegetables, Eggs, Cheese, freshly baked Bread and cakes can be found. Other items such as Wine, Confectionery, Jams and Pickles and not forgetting our regular hot food stand with their outdoor bred roasted pork, bacon or sausage all locally sourced. Seasonal indoor and outdoor plants are available along with flowers for that special occasion. Also take a stroll around the weekly Craft market that runs alongside the farmers market. Unusual items and gifts can be found from the many local traders to found here weekly.
Ellon sits in rich agricultural land and is close to many visitor attractions including Haddo House built in 1732 and Pitmedden Garden. The market is held weekly at Neil Ross Square and offers top quality local food and produce from the surrounding area.
The town's Local Produce Market runs on the fourth Saturday of every month and sells high quality food, drink and crafts from a c.25 mile radius of Chesham. You can find us in Market Square near the clock tower and the upper end of the High Street between 10am and 2pm. Our market is a fantastic opportunity to try the local produce on your doorstep, at your convenience, plus meet and talk to the people who make it!
here’s something for everyone here. Sterling Mills is a popular shopping location for bargain hunters. The bonus on the fourth Sunday of each month is the farmers’ market, organised by Forum Event Management, which brings together some of Scotland’s finest producers of beef, lamb, venison and smoked goods as well as vegetables, home baking, and a selection of craft items.
Local foods and products from farmers and producers who have decided to cut out the middle-men and sell direct to you.
Baildon Farmers Market take place on the fourth Saturday of each month from 9am until 1pm. You’ll usually find fresh bread, organic vegetables, locally shot game, soups and sauces, pickles and preserves, artisan cheese, fish from Fleetwood, cakes and pastries, yoghurt and cream. As well as our regulars, we usually have one or two guest stalls, so you’ll always find something different.
Penshurst Farmers Market :- Kent Food and Drink Award's Best Farmers' Market in 2015, and named by The Times in its Top Ten markets in the UK.
The Community market is held in the Blairgowrie Wellmeadow with around twenty local producers/craftworkers offering a wide variety of local produce ranging from local lamb, plants, crafts and soft fruits during the ‘Berry Season’. The area around Blairgowrie is Europe’s centre for soft fruit production with many farms inviting you to “pick your own” strawberries, raspberries, gooseberries, redcurrants, and tayberries. A must for jam makers!
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.