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This very successful market has between 20 and 30 food stalls. There is a good variety of local food available at the easily accessed venue with plenty of free parking, just off the Dumfries bypass. Produce available includes locally produced meats, fish, cheeses, breads, baking, desserts, ice creams and sorbets, jams and preserves, chocolates, fruit and vegetables, fudge, cider, beer and wine.
In 2009 the Parish Council undertook a questionnaire to form the basis of a Parish Plan for the community. The plan identified, amongst other things a request for a Farmers Market to provide an outlet for local producers and a way of purchasing fresh, quality produce direct from the producer.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
The market is held on the first Saturday of every month in the 400 year old market square in the centre of this ancient town. Starting with a few tentative trial markets in 2001, the market became a monthly fixture of the town in October 2002 and is still as popular as ever!
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Held on the first Saturday every month, except January, in The Square, Huntly. All our stalls are based in North-East Scotland and are selling produce grown, reared, made or caught by small producers in the north-east. Hot food and hot drinks (and in summer freshly squeezed juices) are also on sale at the market.
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
The farmers' market started as a new venture in April 2003 following an idea put forward by the Village Hall Management Committee to provide a service for our community. In addition to offering food and other items the market is a social occasion with refreshments available.
Genuine Farmers Market with excellent quality producers – food and arts/crafts – average of 45 stalls