Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
A brand new Farmers’ Market at a convenient time after a busy day. Purchase the freshest local produce. Take home a tasty dinner and weekend provisions. Eat in. Delicious savoury and sweet snacks. Stay and chill at the bar. Busking musicians.
Cullompton Farmers' Market is held every second Saturday of the month with occasional additional pop-up markets.
This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
The Farmers market is held once a month , (see when in sidebar), in the main street of West Malling. It has been going since the Romans appeared to be sold organic woad to, and now hosts a great array of farm produced meats, fruit, vegetables and cheeses, as well as artisan made breads, cakes, and extremely tasty designer stuff.
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Tring Farmers Market started in May 1999 to promote local food for local people.
Downend Farmers' Market is held in Christ Church Hall, North Street every fourth Friday of the month.
Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
Members of the Nether Edge Neighbourhood Group host and organise this local
quarterly market. It is organised entirely by a small group of local residents and volunteers in Nether Edge, Sheffield. The market is hosted in the months of March, June, September and December each year with seasonal touches for each event (e.g. Santas Grotto at the December market).
This exciting array of fresh produce – from vegetables, fruits and juices to locally-reared meats and delicious artisan bakes and makes – is a wonderful start to the weekend. Stalls do sell out so arrive early to avoid disappointment.