Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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A monthly showcase of food, drink, art and craft in Congleton town centre on the last Saturday monthly. The Makers Market is a superb opportunity to find out the origins of your food, meet the maker, feast your eyes upon some goodies and fill those shopping bags whilst indulging in some good old conversations with our team and traders. We hope you can join us!
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
Super Saturdays are themed street market events which take place in Fraserburgh on the 2nd Saturday of each month from May to September and one in Dec.
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.
Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
It's held on a tarmac hard standing within a spacious field which offers easy access for pushchairs and wheelchairs alike. On sale, you'll find excellent butchers, bakers and everything in between showcasing products like homemade jams, honey, ready meals and all sorts else
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Penshurst Farmers Market :- Kent Food and Drink Award's Best Farmers' Market in 2015, and named by The Times in its Top Ten markets in the UK.
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.