Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Inverness, capital of the Highlands, has one of the busiest and best stocked markets with a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. One stall that’s easy to find is The Really Garlicky Company, the first growers of hardneck porcelain garlic in Scotland. who offer Really Garlicky Bread, Butter, Cream Cheese and Oatcakes. An added treat at this market is the music from the Cnoc Cuill Ceilidh Band (who collect for the Highland Hospice) which plays from 12-2pm.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
Whether you’re shopping for gourmet game, homemade preserves or delectable cakes and patisserie, our award-winning market is all about fantastic food, a great atmosphere and a true sense of community.
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
We are dedicated to promoting good quality food at fair prices. Our producers sell meat, speciality pies, seasonal veg & fruit, cheese, artisan bread, vegetarian slices, free range eggs, duck eggs, cakes, fudge, local honey, luxury marshmallows, preserves, wild game, juices, olives, oils, vinegars, fresh fish, shell fish, Russian food, Hungarian specialities, smoked fish, cookies, ginger wine (seasonal), speciality teas, gourmet pies, meringues, savoury tarts, ethically sourced coffee, patisserie, plants, hanging baskets, fleeces and more.