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Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
St Andrews is a busy market with up to 20 stallholders attending each month, there is a wide choice of produce on show. Customers have the opportunity to taste before they buy or just come for a social visit and enjoy some refreshments.
A must for fish lovers! The Fencebay market, just five miles south of Largs, has an unusual setting under cover in a traditional Ayrshire farm byre. The stalls offer a wide range of produce from Ayrshire as well as traditional crafts. The bonus is the Fish Farm Shop that sells fresh and smoked fish and shellfish as well a wide range of delicatessen items and a selection of fine wines.
One of the newer Farmers' Markets in Norfolk is the Poringland Farmers' Market....our first market was on Easter Saturday (7th April 2012)
Banchory Farmers Market - Third Saturday of every month in Banchory Bellfield Car Park
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Shrewsbury Farmers Market is held monthly in the town square. on the 1st Friday of the month between 9am and 3:30pm