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The popular farmers' market in Holbeach is held on the third Saturday of the month between 8.30am and 3pm offering a large selection of local produce.
Here at Bedford Farmers' Market, it's our mission to provide the community with high quality produce with excellent customer service. Being a family business we believe in the importance of honesty, integrity, and community service. We strive to be a positive leader in the fight for health and wellness.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Stroud Farmers’ Market is multi award-winning and is well known as one of the biggest, busiest and most popular farmers’ market in the UK. The market was awarded Best Farmers’ Market in the UK for 2013 for a second time by FARMA.
Farmers Craft and Fair trade market takes place on the third Friday of each month in Egremont Market hall, Market st, Egremont.
Have you been to the Farmers Market at Wickhambrook? If not, why not come along and give us a try? We are a very friendly bunch of stallholders, always willing to chat if you have time.
Towcester and District Lions Club hold a Farmers Market in the Richmond Road car park in Towcester, which is next to Dominos. It is run on a volunteer basis by the club, on behalf of South Northamptonshire Council, to raise money for local charities.
Harborough Market has had a long and colourful history which began over 800 years ago. There has been a market in Market Harborough since 1204. The market was granted a license by the King, known as a Royal Grant or Charter, which gave the market the right to trade unopposed in the region within a radius of 6 and 2/3 miles. The people of the town had to pay 3 marks (1 mark is 250g of silver) to King John for the right to hold the market.
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.