Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Tring Farmers Market started in May 1999 to promote local food for local people.
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
3rd Friday in every month – Cheap Street, 9.00 am-1.00 pm.
Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught and brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's, preserves, fruits and vegetables, wool & coppice goods. Seasonally produced from within Hampshire.
Otley Farmers’ Market is held on Otley Market Place on the last Sunday of every month from
9.00 am to 1.00 pm.
There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out.
Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!
What could be better than a farmers’ market on the bonnie bonnie banks of Loch Lomond. Just a short drive from Glasgow the market offers a wonderful selection of produce from all over Scotland. Featuring around 30 regular stallholders. visitors can meet cheese and chocolate makers through to producers of organic eggs, beef, lamb, pork, home made soup, smoked foods, seafood, jams, confectionery and home baking.
Lavenham Farmers' Market, officially the best market in Suffolk, is held on the fourth Sunday of every month in Lavenham Village Hall.
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.