Queens Park is busy, bustling and always full of families and children who love the farmers' market as much as their parents. The market attracts attention for its range of stalls including free range and organic poultry and meat, organic and biodynamic vegetables, eggs, juice. Seasonal vegetables and fruit. Honey, pies, cakes, dairy, seasonal day boat fish and shellfish, plants and flowers and much more. Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.
The Year 2000 heralded the start of a monthly Farmers Market in Brigg, since when it has gone from strength to strength. Held on the fourth Saturday in each month, and located in the Town Centre, this is the opportunity to purchase locally grown produce direct from the supplier, such as vegetables, meat, poultry (including ostrich), eggs, cheese, ice cream, and preserves, to name but a few.
The markets boast a fantastic range of beautiful stalls, selling wholesome locally-produced food and other goods, including an excellent choice of hand-made arts and crafts.
The Highland Club at Fort Augustus Abbey proudly present the Abbey Food Market. This is a real ‘Taste of Scotland’ welcoming everyone to visit the abbey grounds to sample and purchase local products and produce.
This most popular and busy market reached a milestone in March 2017 when it celebrated its fifteenth anniversary. It attracts a large following from customers over a wide area who appreciate the high quality local produce and extensive choice on offer.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.