The markets boast a fantastic range of beautiful stalls, selling wholesome locally-produced food and other goods, including an excellent choice of hand-made arts and crafts.
Inverness, capital of the Highlands, has one of the busiest and best stocked markets with a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. One stall that’s easy to find is The Really Garlicky Company, the first growers of hardneck porcelain garlic in Scotland. who offer Really Garlicky Bread, Butter, Cream Cheese and Oatcakes. An added treat at this market is the music from the Cnoc Cuill Ceilidh Band (who collect for the Highland Hospice) which plays from 12-2pm.
Traditional Farmers Market, held in gazebos in the car park of Aldeli. It is held on the 2nd Sunday of each month, BBQ, music and lots of good foods and crafts.
The Highland Club at Fort Augustus Abbey proudly present the Abbey Food Market. This is a real ‘Taste of Scotland’ welcoming everyone to visit the abbey grounds to sample and purchase local products and produce.
Leave the hustle and bustle of the high street and discover this little farmers market offering high quality local food, with many organic and gluten-free options. On site deli and cafe.
The Thames Valley Farmers’ Market visits Abingdon Market Place on the third Friday of each month. This friendly market gives shoppers the opportunity to sample and buy fresh produce from the local area while meeting local farmers, growers and producers. TVFM is a co-operative, run for and by traders who feel passionately about bringing quality local produce to local markets.
The Falkirk market takes place on the first FRIDAY of each month and is located in the pedestrian precinct of Falkirk High Street. Producers come from all over central Scotland to sell a wide range of produce including cakes, beef, lamb, pork, venison, smoked foods and vegetables. Scottish preserves and honey are also available.