Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Bo’ness has had a central market square for many decades…and now has a regular monthly farmers’ and craft market on the first Thursday of each months. The market is supported by the local town centre management groups, as well as local business communities & civic groups.
A small village market first established in 2010 which now has around 12 regular stalls and extra stalls for Easter and Christmas.
Lanarkshire is renowned as the fruit garden of the West of Scotland. Up to eighteen local producers attend the market each month at Clarkston. This is a convenient location on the south side of Glasgow with easy parking and access to the local high street. Wide range of fare including meats, vegetable, home bakes and dairy.
Ashford’s monthly Farmers’ Market launched in the town centre on Sunday 6th July 2014. It has once again been placed in the top 10 farmers Markets in Kent for 2016. In 2015 it was placed in the Top 10 at only 6 months old!
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs
The Wyken Vineyards Farmers’ Market is about farmers, producers, bakers, makers, friends and family. And to make life simpler it’s every Saturday morning, from 9 am. until 1pm.
Elgin Farmers Market is held on the ‘plain-stones’ in the centre of Elgin. The market has a good selection of local vegetables and fruit, locally produced cheeses and Aberdeen Angus meat as well as bread and home-bakes. There are also local crafts and jewellery on show and in Spring and Autumn there is a continental market offering a taste of continental Europe.
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm