Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
Egerton Farmers Market has now been trading every Friday from 2.00pm to 4.30pm for over 10 years.
Maidenhead Farmers' Market can verify that all the producers sell only their own produce which has been grown, reared, caught, baked, brewed or smoked on their own premises from locally sourced ingredients.
Cullompton Farmers' Market is held every second Saturday of the month with occasional additional pop-up markets.
Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.
Leave the hustle and bustle of the high street and discover this little farmers market offering high quality local food, with many organic and gluten-free options. On site deli and cafe.
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.
Wickham Market now hosts markets each Wednesday. These mini-markets (usually hosting fresh fruit and vegetables, fresh fish, cheeses and pies) are open from 8.30am to 2pm every week. All markets are outdoors on 'The Hill' in the centre of the village.
Event held on the 1st Saturday of every Month
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.