Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.
Elgin Farmers Market is held on the ‘plain-stones’ in the centre of Elgin. The market has a good selection of local vegetables and fruit, locally produced cheeses and Aberdeen Angus meat as well as bread and home-bakes. There are also local crafts and jewellery on show and in Spring and Autumn there is a continental market offering a taste of continental Europe.
Shoppers keen on sampling West Country foods can buy a wide range of produce at the Exeter Farmers' Market. The market is a vibrant and enjoyable place to buy and sell and meet with producers who offer a delicious range of foods such as venison, pork, lamb, beef, chicken, organic fruit and vegetables, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Baildon Farmers Market take place on the fourth Saturday of each month from 9am until 1pm. You’ll usually find fresh bread, organic vegetables, locally shot game, soups and sauces, pickles and preserves, artisan cheese, fish from Fleetwood, cakes and pastries, yoghurt and cream. As well as our regulars, we usually have one or two guest stalls, so you’ll always find something different.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.
The Queen’s Park Farmers Market was set up in 2003 to complement the already well established Mansfield Park Farmers Market. Located off the Victoria Road entrance, the picturesque setting provides a wonderful backdrop for this flourishing market. Choices are countless with a superb array of fresh produce from over 25 stallholders, and the onsite entertainment completes the market experience.