Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Wirral Farmers’ Market was established in 2000 and is held on the second Saturday every month in New Ferry from 9.00am to 1.00pm.
Inverness, capital of the Highlands, has one of the busiest and best stocked markets with a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. One stall that’s easy to find is The Really Garlicky Company, the first growers of hardneck porcelain garlic in Scotland. who offer Really Garlicky Bread, Butter, Cream Cheese and Oatcakes. An added treat at this market is the music from the Cnoc Cuill Ceilidh Band (who collect for the Highland Hospice) which plays from 12-2pm.
Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.
The newest Farmers' Market in Norfolk is the Norwich Farmers' Market at Costessey....the inaugural market was on 14th September 2014
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Selling everything from local meat, bread, vegetables, cakes and preserves with refreshments available throughout the morning.
Second Saturday of the month - 9.00am - 1.00pm