Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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On the first Sunday of every month, you can buy the best local produce at Hall Place.
Location: Bexley, Kent
The Thames Valley Farmers’ Market visits Abingdon Market Place on the third Friday of each month. This friendly market gives shoppers the opportunity to sample and buy fresh produce from the local area while meeting local farmers, growers and producers. TVFM is a co-operative, run for and by traders who feel passionately about bringing quality local produce to local markets.
Location: Abingdon, Oxfordshire
There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out.
Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!
Location: Kirkwall, Orkney Islands
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Location: St Andrews, Fife
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Location: Dursley, Gloucestershire
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Location: Peterborough, Northamptonshire
Wallington Farmers’ Market is held from 9am to 1pm, every second Saturday of the month, at the Old Town Hall and Library Gardens in Woodcote Road, Wallington. Established in 1999, it is the borough’s oldest Farmers’ Market and hosts around 28 local producers stalls every month.
Location: Wallington, Surrey
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Location: Paisley, Renfrewshire
At Swindon Outlet you will find around 20 stalls each week offering freshly baked bread and cake, seasonal produce, free range meats, local cheese, jams and a range of hot foods including hot dogs, bacon rolls, burgers and falafels.
Location: Swindon, Wiltshire
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Location: Birmingham, West Midlands
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Hall Place Farmers' Market
On the first Sunday of every month, you can buy the best local produce at Hall Place.
Abingdon Farmers' Market
The Thames Valley Farmers’ Market visits Abingdon Market Place on the third Friday of each month. This friendly market gives shoppers the opportunity to sample and buy fresh produce from the local area while meeting local farmers, growers and producers. TVFM is a co-operative, run for and by traders who feel passionately about bringing quality local produce to local markets.
Orkney Farmers' Market
There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out.
Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!
Balgove Larder
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Dursley Farmers' Market
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Oundle Farmers Market
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Wallington Farmers Market
Wallington Farmers’ Market is held from 9am to 1pm, every second Saturday of the month, at the Old Town Hall and Library Gardens in Woodcote Road, Wallington. Established in 1999, it is the borough’s oldest Farmers’ Market and hosts around 28 local producers stalls every month.
Paisley Farmer's Market
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Swindon Farmers Market
At Swindon Outlet you will find around 20 stalls each week offering freshly baked bread and cake, seasonal produce, free range meats, local cheese, jams and a range of hot foods including hot dogs, bacon rolls, burgers and falafels.
Moseley Farmers Market
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.