Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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The popular farmers' market in Holbeach is held on the third Saturday of the month between 8.30am and 3pm offering a large selection of local produce.
The Wyken Vineyards Farmers’ Market is about farmers, producers, bakers, makers, friends and family. And to make life simpler it’s every Saturday morning, from 9 am. until 1pm.
Downend Farmers' Market is held in Christ Church Hall, North Street every fourth Friday of the month.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Inverness, capital of the Highlands, has one of the busiest and best stocked markets with a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. One stall that’s easy to find is The Really Garlicky Company, the first growers of hardneck porcelain garlic in Scotland. who offer Really Garlicky Bread, Butter, Cream Cheese and Oatcakes. An added treat at this market is the music from the Cnoc Cuill Ceilidh Band (who collect for the Highland Hospice) which plays from 12-2pm.
One of the oldest established farmers' market in London going strong on Chapel Market. Favourites include Perry Court Farm fruit and vegetables and Nigels’ Lettuce and Lovage range of salads, plants and herbs. Chegworth Valleys’ range of apple juice and fruit. Seasonal cut flowers from Grange Nursery, plus fresh pasta, milk and cream, cakes and bread, organic and free range meat, poultry and eggs, seasonal fish and much more.
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
Put simply, we founded Loddon Farmers' Market to enable local farmers to sell their products direct to you so that they get a fair price for their work and that you get fresh, high quality food at an affordable price. Local growers and producers take personal pride in the food they bring to their Farmers' Market and want you to enjoy it. The emphasis is on freshness, quality and value for money. We encourage sustainable methods of food production. We support traditional animal breeds and heritage fruit and vegetable varieties.
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.
There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out.
Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!