Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
At Orton Farmers' Market over 25 local farmers, growers, producers & artisan craftsmen offer a tremendous variety of high quality and speciality local produce and crafts
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Carlisle Farmers Market takes on the 1st Saturday of each month.
Barnard Castle Farmers’ Market is one of the North East’s most popular markets featuring a wide range of artisan food and crafts from the region.
A range of quality produce, including varieties of meat, fruit and vegetables, pies, fish, bread, cakes, plants and flowers
Baildon Farmers Market take place on the fourth Saturday of each month from 9am until 1pm. You’ll usually find fresh bread, organic vegetables, locally shot game, soups and sauces, pickles and preserves, artisan cheese, fish from Fleetwood, cakes and pastries, yoghurt and cream. As well as our regulars, we usually have one or two guest stalls, so you’ll always find something different.
Maidenhead Farmers' Market can verify that all the producers sell only their own produce which has been grown, reared, caught, baked, brewed or smoked on their own premises from locally sourced ingredients.