Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Come and meet your local food producers! You can do your weekly shop and support local farmers and independent producers.
Downend Farmers' Market is held in Christ Church Hall, North Street every fourth Friday of the month.
A selection of food and produce from speciality traders from across the region. Every 1st Sunday of the month March - October
Dingwall Farmers’ MarketDingwall market is held in the pedestrian-friendly area of the High Street and supports local producers and the local community with space for twenty market stalls, together with two stalls for local voluntary groups.
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
On the first Sunday of every month, you can buy the best local produce at Hall Place.
Markets are held every Wednesday of the year (except sometimes between Christmas and New Year) on Joss Lane town centre car park adjacent to the Information and Book Centre. The market plays an important role in the life of the town; it provides a focus (along with the coffee mornings in the Cornerstone Community Church Rooms on Joss Lane nearby, the Library on Main Street and a morning church service) for residents, especially from outlying districts, to meet, catch up and stock up.
Our dog park is probably the most instagramed part of the farmers' market! We’re right on the heath; come in before or after jogging or walking the dog. Regulars make a bee line for their favourite stalls including Eden Farms organic veg, Five Ways Fruit Farm for asparagus and soft fruit, Levain Bakery and Astons for brilliant sour dough bread, The Potato Shop for their range of spuds, and Brambletye for biodynamic eggs, juice, fruit and veg. There's free range poultry from Fosse, organic meat from Galileo Farm, Wild Country Organics range of salad leaves, hot food from Mumbai Mix, Pasta E Basta and much more.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.