A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and the produce from this garden supplies our Veg Box Scheme. In the leaner months we supplement our produce with that of other organic producers in the northern area.
Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste.
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with the essential ingredients for a fresh, healthy and varied diet. We can only do this because we have the commitment of our customers to come and buy our freshly harvested vegetables every week.
We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
Locavore’s Big Plan sets out our ambition to scale up what we do to launch a large social enterprise grocery store which offers a viable alternative to supermarkets. We want our new store to be the sort of place most people can do most of their grocery shopping so that we can increase our market share and use it to shape a food system which is better for society and our environment.
Northdown Orchard is a small organic family farm of just 12 acres. We grow and harvest a wide range of salads, herbs and vegetables all year round in our fields and greenhouses. All fresh produce is harvested, packed and delivered on the same day – only possible with small grower-operated box deliveries.
We are a local, family-run organic box scheme, delivering freshly produced fruit, vegetables, meat, eggs and extras around Swindon, Cirencester and Marlborough. We also have an extensive farm shop in Purton, near Swindon, stocking a range of local produce; and we supply wholesale to pubs, restaurants, shops and festivals.
OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support others to do the same. With a workers’ cooperative at our core, we bring people together to take action towards a more just and sustainable society.
Our aim is to provide a weekly veg box sourced from organically grown food here in the Tywi Valley.
We are trying to achieve this through our Fferm Glytwaith (Patchwork Farm) project where we are co-ordinating a growing scheme with a number of local growers and farmers.
We offer a FREE delivery service to Rugby 6 days a week. We also cover Leamington/Warwick/Stratford and Kenilworth area on a Tuesday pm
We deliver to the Northampton area during the day on a Thursday and then to Coventry on a Thursday pm.Early Saturday mornings takes us out to Rugby/Southam/Daventry and surrounding villages