The Handy Shop is a family run business specialising in wholesale and retail sales of fresh fruit & vegetables. All produce is sourced daily from local and international markets to ensure freshness and quality.
OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support others to do the same. With a workers’ cooperative at our core, we bring people together to take action towards a more just and sustainable society.
To bring fresh locally grown organic produce to the people of South East Wales, and share our knowledge of small scale local organic food production. To develop the Riverside Market Garden as an economically viable, community-owned social enterprise.
The Honey Tree is a social enterprise which has been trading in Heaton, Newcastle since 1999. Our founding aim was to put local, quality, organic food back on the map in Newcastle. And we wanted to create jobs in our local economy – all in way that was respectful to the environment. Our shop is now literally brimming with vibrant, sustainably sourced, healthy food. And our positive customer base really helps us to continue to adapt and improve our service.
At 5ADAYBOX the emphasis is on seasonal and freshness! Most of our vegetables are grown in Bromham in Wiltshire and our salads are mainly sourced from the Vale of Evesham.
We are Jason and Katie Paull and we have been trading since July 2011 in Thames Ditton. In this time we have won Best independent grocer in Elmbridge for 4 consecutive years and are very proud to have won this as it is voted for by our loyal customers, who without, we would not be here.
The Handy Shop is a family run business specialising in wholesale and retail sales of fresh fruit & vegetables. All produce is sourced daily from local and international markets to ensure freshness and quality.
ur popular veg boxes, free range eggs a selection of loose fruit and veg and even some of our tasty rare breed pork sausages! While we establish our huge polytunnel we are sourcing (mostly) UK grown fruit and veg from Glasgow Fruit Market.
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.
We produce local food. Growing with the older hand tool methods that mean we don’t need huge tractors or 100’s of acres of land means we can get the food on to your plate fresher, faster and whilst improving the soil we grow in, and keeping our carbon footprint as low as possible.