Delivering fruits, vegetables and local produce across Southampton every week the Bitterne Box Co offers a friendly and professional service while still providing the highest quality goods at competitive prices! They specialise in local produce and work directly with some farmers and suppliers to offer the freshest produce!
Our purchasing and selection of produce is undertaken on a daily basis and the items selected on Class 1 quality. We source from all around the world but when in season we avail ourselves of local produce and have a great rapport with local growers. We have built a reputation for fresh, quality produce at competitive prices.
A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and the produce from this garden supplies our Veg Box Scheme. In the leaner months we supplement our produce with that of other organic producers in the northern area.
CLOGs, The Co-Operative of Leicestershire Organic Growers and Raw n Pure the box scheme, was started in 2006 by two friends, Sue and Sarah, It began from a shared passion for growing produce, a belief in a farming method that works in harmony with the natural world and a desire for community cohesion and social equity. Our organic certification and not for profit co-operative business structure reflect our commitment to these beliefs.
Online Organic and Non Organic vegetable supplier specialising in local vegetables, free range eggs, local organic veg and award-winning Elixirs of Life Natural Skin Products (produced locally) plus general Veg Box Scheme including fresh fruit and salad.
Is a 12 acre Market Garden open to and well supported by the public, offering a wide range of vegetables, plants, seeds, plugs, home- made preserves and free range eggs.
Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of employees, and delivering to customers throughout central Scotland, and now growing their own produce and making our their own preserves. Grow Wild is owned by Lindsay Girvan who was brought up on fantastic home-cooked real food and healthy whole foods. Good natural food, a love of great tasting ingredients, a concern for environmental issues, and a desire to offer a service that she herself would want to use led to the establishment of Grow Wild.
Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.
Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste.
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carrots and so much more is harvested straight from the fields. You can’t get any fresher than that.