By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, includin...
THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK
Reiver Country Farm Foods was established in 2000 bringing together the Marshall and Pate families who have been farming in the Scottish Borders since the early...
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famou...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
We are a new Farm Shop with garden plants,rapeseed oils, homemade preserves, pickles,free range eggs, duck eggs etc.
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cre...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all ...