By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
An excellent PYO fruit and vegetable farm, growing plenty of unusual vegetables, herbs and salad items.
Our box scheme, started in 1999 with the aim of providing a weekly delivery of fresh organically grown local produce straight to the customers door. Situated on...
Delivering local food to local people - Organic box scheme and on-line farmers market.
East Yonderton is a family run Renfrewshire soft fruit farm near Inchinnan, just beside Glasgow Airport. The farm has been growing soft fruit since 1926.
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Pres...
We grow a wonderful range of apples from early varieties such as Collina and Delbar Estival at the end of August to late season apples into January such as Brae...
Wheelbirks Parlour; which is run by Tom’s wife Lucinda, provides plenty of flavour for all the family thanks to its warm and welcoming atmosphere.
ensure that our shop table is laden with an irresistible display of freshly made artisan breads, pies, pasties, sausage rolls, desserts, cakes and tray bakes.
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing ...