By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...
When you visit Craigie’s Farm you can enjoy the fruits of our labour as well as those of some of the finest local producers in Scotland. Our larder, Scotland’s ...
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...
Cusgarne Organic Farm is just over 100 acres of organic land in the heart of Cornwall.
The farm shop has evolved gradually over 30 years to its current size. Despite having come a long way from our humble farm gate sales, we have been careful to r...
We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour...
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
With our exceptional range of meats, you can create unique dishes with a distinct taste. Your customers will be running back for more after tasting the fresh, h...