Warden Abbey was one of the seven Cistercian monasteries to cultivate vines in England and Wales, with the monks planting a Great Vineyard (possibly about 24 ac...
For nearly 300 years Aspall has combined a love of traditional cyder-making with a passion for innovation. Our apples are still pressed at the original Aspall C...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
We grow 39 varieties of apples, 10 varieties of plums and damsons, 4 varieties of pears, 3 varieties of raspberries and 1 variety of blackberry. We are a small ...
The Lyth and Winster Valleys in the lovely English Lake District are well know for their damson orchards, the home of the Westmorland Damson.
Hencote’s philosophy begins in the vineyard. We work every vine by hand to treat each vine individually with the sole aim of allowing the authentic expression o...
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...
We grow a wonderful range of apples from early varieties such as Collina and Delbar Estival at the end of August to late season apples into January such as Brae...
From humble roots to apple trees, it only took a glass of juice from the family farm for us to realise we had something worth sharing. We are a family of fruit ...