By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
The Heron Farm Shop & Kitchen has something to suit everyone – whether you are looking for a quick bite of delicious food, a leisurely lunch, or browsing for a ...
Sutton Community Farm is a community-owned farm. We started in 2010 in response to a community need with the purpose to increase access to fresh, healthy, susta...
Watch real Lancashire cheese being made here at the dairy, and taste our award winning cheese at our Cheese Shop.
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
We farm in Ombersley, Worcestershire where we grow a wide range of organically produced vegetables that we deliver locally around Worcestershire through our veg...
In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our ...
We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferr...
The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that ...
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...