By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Established in 1999, Leigh Court Farm is the nearest and longest-running organic-grower vegetable box scheme in Bristol. We farm 25 acres of organic land, cert...
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...
Come and visit our Pye Baker Bakery and Cafe at 132 Dereham Road (please note: our wholesale bakery is in Aylesham Road).
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured ...
We buy all our produce fresh from the Glasgow Fruit Market on the morning of delivery. We only include what tastes good that morning and is in season. Whether y...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
We make up bags of fresh organic vegetables and organic fruit twice weekly for collection and home delivery. All produce is certified organically grown by the S...
Scottish Butter Tablet, gluten and salt free, is what we make – not fudge. Although similar in appearance, fudge and tablet are completely different products ma...
The Courtyard Dairy is a unique, specialist cheese-shop and cheese-maturer, owned and operated by Andy and Kathy Swinscoe. In 2017 the shop expanded into new ...