Artisan Bakeries
Across the UK, talented Artisan bakers are combining traditional methods with innovative techniques to create next-level breads, cakes and pastries. We try to list some of the best bakers and bakeries in the UKWe have 138 Artisan Bakeries listed
The Old Post Office Bakery
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s countercul...
View Full Profile »Hambleton Bakery
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
View Full Profile »Your Piece Baking Company
At Your Piece Baking Company we take our baking very seriously and we are proud of Scotland’s culinary heritage.
View Full Profile »Pye Baker Bakery and Cafe
Come and visit our Pye Baker Bakery and Cafe at 132 Dereham Road (please note: our wholesale bakery is in Aylesham Road).
View Full Profile »Spring Lane Farm Shop
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. ...
View Full Profile »Wayside Farm Shop
Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies,...
View Full Profile »Daylesford Farmshop & Café
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE CO...
View Full Profile »Liddell's Bakery
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through t...
View Full Profile »Bexhill Farm Kitchen
All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together w...
View Full Profile »Wild Hearth Bakery
We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.
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